Study on simultaneous determination method for banded synthesis hormones residues in egg products
蛋制品中违禁合成性激素多残留检测方法研究
A method was developed for the determination of BHC and DDT residues in eggs and egg products by gas chromatography (GC).
建立了蛋和蛋制品中六六六、滴滴涕残留量的气相色谱检测方法。
The egg products are nutritious and promise.
蛋制品是一种营养价值非常高，开发潜力极大的食品。
The mide-range utilization of soy protein products(dcfatted soy flour,soy protein isolates,etc)from defatted soy meals was also summarized.
着重介绍了食用脱脂豆粕的加工现状 ,并阐述了由脱脂豆粕生产的大豆蛋白制品 (脱脂豆粉 ,大豆分离蛋白等 )在食品中的广泛应用。
Studies on Filming Preservation Techniques of Eggs and Processing Technology of Egg Products
蛋品涂膜保鲜及蛋制品加工技术研究
May contain traces of peanut, sesame, egg.
此产品可能含有微量花生、芝麻、蛋制品。
Development of EGG Products and Study of Their Functions;
鸡蛋制品的研制及其功能特性的研究
Contains wheat, milk and egg product.
配料中含有小麦、粉和鸡蛋制品。
The High Protein of the Rice Protein Peptide Preparation and the Product Nutrition Ingredient Analysis
高蛋白含量米蛋白肽制备及产品营养成分分析
Protein Functionality in Food Systems(Ⅸ) Functional Properties of Protein in Meat Product
食品中蛋白质的功能(九) 肉制品中蛋白质的功能特性
eggs and milk products are prepared.
蛋类以及奶制品的设备及其表面。
Meat and dairy products are main sources of protein,
肉类和奶制品是主要的蛋白质来源，
Safety Evaluation of Water-hyacinth Leaf Protein Products;
水葫芦叶蛋白制品的安全性评价研究
Crosslinking Hemoglobin with Ethylene Glycol Diglycidyl Ether for Preparation of a Red Blood Cell Substitute;
EGDE交联血红蛋白制备红细胞代用品
Studies on the Processing Technology about Acidic High Protein Dairy of Fruits;
高蛋白酸性果料乳制品加工技术研究
Preliminary Nutritional Analysis of Fresh Duck Egg and its Products
鲜鸭蛋及其制品的营养成分初步分析
Peanut protein applies to meat products, the aquatic product broadly, milk products, drink and candy product. If you are interested in our goods, please contact us.
花生蛋白广泛的应用于肉制品、水产品、乳制品、饮料生产和糖果生产。
The Study on Measurement Method for Trypsin Inhibitor's Activity of Soya Products;
豆制品中胰蛋白酶抑制剂活性测定方法的研究
Preparation and nutritional value of double-protein fermented mlik
双蛋白发酵乳制品的研制开发及其营养价值
Study on SPI produced by bienzymatic hydrolyzation for dairy products
双酶法制备乳制品专用大豆分离蛋白的研究
Egg carving handicraft and iron handicraft are the most important two types of product of the company.
公司的主要产品有蛋雕工艺品和铁制工艺品两大类。
Mechanism of protein oxidation from muscle and the effects of oxidation on muscle food quality and functional properties
肉蛋白氧化机制及氧化对肉制品品质和功能性的影响