Effect of Bioorganic Fertilizer Application on Contents of Heavy Metals in Chinese kale and Soil;
施用生物有机肥对芥蓝及土壤重金属含量影响的研究
Studies on Identification of Gibberellines in Unmaturied Chinese Kale Seeds by GC/MS;
芥蓝未熟种子赤霉素的GC/MS定性分析
Effect of balanced fertilization on Yield and Quality of Chinese kale;
平衡施肥对芥蓝产量及品质的影响研究
Effect of CPPU on store and nutrient quality of cabbage mustard;
CPPU对芥蓝保鲜效果及营养品质的影响
This article analysed the nutritive value of six different strains of cabbage mustard.
对6个不同芥蓝品种营养成分进行了分析和评价。
The content of soluble protein, vitamin C, total chlorophyll, soluble sugar decomposed more slowly in cabbage mustard treated by fresh keeping substance.
以中花芥蓝为材料 ,研究了不同保鲜剂对其保鲜效果和营养品质的影响 ,结果表明 :在低温和自发气调的贮存方式下 ,自制保鲜剂的保鲜效果最好 。
Plant Regeneration in vitro from Cotyledon of Brassica alboglabra;
芥蓝子叶离体培养再生植株的研究
Study on Two Isozymes Patterns and its Use in Classification of Brassica alboglabra;
芥蓝两种同工酶指纹图谱及其分类地位
Production of Intergeneric Hybrids from Brassica alboglabra×Orychophragmus violaceus;
芥蓝×诸葛菜属间杂种的获得
Molecular Cloning and Prokaryotic Expression of Myrosinase Gene from Brassica Alboglabra L. H. Bailey;
芥蓝黑芥子酶基因的克隆与原核表达
Identification of Desulpho-glucosinolates in Chinese Kale by HPLC-PDA-ESI/MS
HPLC-PDA-ESI/MS鉴定芥蓝中脱硫芥子油苷
The flower buds of middle and late Chinese kale appeared later than those of ealy one in Hangzhou.
在杭州地区,中、晚热芥蓝现蕾比早熟芥蓝迟。
Cytogenetic Analyses on Sinapis Alba Linnaeus×Brassica Oleracea Var Alboglabra and the Backcross Progenies by Brassica Oleracea Var Alboglabra;
白芥X芥蓝杂种F1及芥蓝回交后代细胞遗传学分析
The leaves of kale, used as a vegetable.
芥蓝菜羽衣甘蓝的叶子，用作蔬菜
Quantitative analysis of glucosinolate of Chinese kale by HPLC-external standard method
高效液相色谱-外标法定量芥蓝中芥子油苷
Production and analysis of intertribal hybrid calli from protoplast fusion between Isatis indigotica Fort. and Brassica oleracea L.var.alboglabra Bailey
芥蓝与菘蓝族间原生质体融合及杂种愈伤分析
Selection and Identification of Flowering Chinese Cabbage-Chinese Kale Addition Lines;
菜薹—芥蓝异附加系的创建与鉴定研究
Obtaining and Identification of Interspecific Hybrids from False Pakchoi×Kailan;
菜心—芥蓝种间杂种的获得及鉴定研究
Proteome Comparative Analysis of the Seedling of Cry1Cry2 Mutant and Columbia Wild-type-4 of Arabidopsis Thaliana;
拟南芥蓝光双突变体蛋白质组学分析
Diversity Analysis and Quality Evaluation of Chinese Kal E (Brassica Oleracea Var. Alboglabra Bailey) Germplasm Resources;
芥蓝种质资源多样性分析与品质评价
Cultivating High-yield Chinese Kale by Inhibiting Expression of C220 Gene
芥蓝C220基因沉默创建高产植株的研究
Free Microspore Culture and Plantlet Regeneration of Brassica alboglabra with Yellow Flowers
黄花芥蓝游离小孢子培养和植株再生
Evaluation on Nutritive Elements and Commodity Traits of Chinese Kale Germplasm Resources
芥蓝种质资源营养成分及商品性评价
In the next layer, plant your greens such as spinach, Swiss chard, mustard greens or collard greens.
在下一圈，种植绿色蔬菜如菠菜、唐莴苣、芥菜或芥蓝菜。
Studies on Glucosinolate Profile Quinine Reductase Induction Activity and Insect Resistance of Chinese Kale
芥蓝芥子油苷组分及其醌还原酶诱导活性和抗虫性分析
The total yield of middle and late Chinese kale was higher than that of early one, and with the lateral pedunclar yield taking more percentage of the total yield.
菜苔产量由主苔和侧苔构成,中、晚熟芥蓝产量较早熟芥蓝高,其中侧苔占较大的比重;
The Effects of Temperature on Cell Protective System of leaves in Chinese Kale (Brassica alboglabra Bailey)
温度对芥蓝幼苗细胞膜保护系统的影响