The adaptability of Japanese white pulp loquat Shiromogi were studied in Putian, Fujian Province.
探讨从日本引入优良白肉枇杷品种“白茂木”在福建莆田的适应性。
Development of loquat vinegar and its beverage;
枇杷果醋及其饮料的研制
Study on the key processing technology of loquat pulp juice;
枇杷果肉饮料加工关键技术研究
In the thesis, preserving loquat fruits with mixed Chinese herbal medicine as its coating preserving agent was investigated.
本实验以刺槐豆胶与黄原胶复配胶为涂膜基质,分别加入中草药制剂丁香、大黄和艾叶及成膜助剂,配制成两种中草药复合涂膜保鲜剂,并以枇杷为实验材料,研究中草药复合涂膜保鲜剂对枇杷品质变化的影响。
The effects of chitosan coating on the quality of “Jiefangzhong” Loquat fruits stored at 6±0.
以“解放钟”枇杷为试材,研究壳聚糖涂膜对冷藏枇杷品质变化的影响。
The loquat fruits’physical properties and post harvest physiological status were analyzed combined with ozone fresh-keeping characteristics.
对枇杷的物性、采后生理状况进行了分析,结合臭氧保鲜特点,研究了枇杷的臭氧保鲜技术方法。
Study on the Technics of Processing for Loquat Pulp Juice and General Quality Control System;
枇杷果肉饮料加工工艺及全程质量控制体系研究
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
Fresh loquat fruits
GB/T13867-1992鲜枇杷果
The application of HACCP principle in loquat juice production
HACCP在绿色食品枇杷汁饮料加工中的应用研究
Functional Analysis of cDNAs Associated with Flesh Lignification in Loquat Fruit and Small RNAs Associated with Auxin Response Factors in Tomato
枇杷果肉木质化相关cDNA和番茄ARF相关小RNA的功能分析
Accelerating maturity of Loquat fruit vinegar by ozone and optimization of technology
枇杷果醋的臭氧催陈效果与工艺优化
RAPD and ISSR Analysis of 41 Accessions of Loquat (Eriobotrya Lindl.)
41份枇杷属植物材料的RAPD和ISSR分析
The edible fruit of this plant.
枇杷这种植物可食的果实
Fruits ranging from loquats, lichees, longans to tangerines are in plenty.
水果是从枇杷、荔枝、龙眼，一直吃到福桔！
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
Primary Studies on Carotenoid Accumulation in Loquat Fruit;
枇杷果实类胡萝卜素积累的初步研究
The Effect of INA Bacteria on Loquat Frost;
冰核细菌对枇杷幼果受冻致萎的影响
Comprehensive technology of prevention and elimination of Dacus Dorsalis(Hendel) in loquat orchards in Yunxiao;
云霄枇杷果园桔小实蝇综合防治技术
Causes of occurrence and prevention of russet on loquat fruit
枇杷果实锈斑病的发生原因及其控制
Investigation for Cultivation of Loquat with Fruit-bagging in Zhangzhou
漳州地区枇杷果实套袋栽培调查总结
Study on the Apoptosis Induced by Ursolic Acid from Loquat Leaves
枇杷叶中熊果酸诱导细胞凋亡的研究
Effects of Low Temperature on Post-harvest Quality of Guifei Loquat Fruit
低温对贵妃枇杷采后果实品质的影响
Optimization of Extraction Technology for Ursolic Acid from Loguat Leaf
枇杷叶中熊果酸提取工艺的优化研究