This paper studied the production technology of the bitter buckwheat health waffle biscuit.
本文研究了以特制糕点粉、苦荞麦粉、棕榈油、磷脂油、膨松剂和起酥油、白糖粉、香精为主要原料生产苦荞麦保健威化饼的生产工艺,通过对比试验和正交试验确定了最佳工艺参数。
FAAS Determination of Iron,Zinc and Calcium in Buckwheat;
火焰原子吸收光谱法测定荞麦中铁锌钙的含量
Determination of myo-Inositol and D-Chiro-inositol in Buckwheat by Capillary Electrophoresis with Electrochemical Detection;
毛细管电泳电化学检测分离测定荞麦中的手性肌醇和肌醇
Effects of processing methods on rutin content and functional characteristics of traditional buckwheat products;
加工方式对传统荞麦制品芦丁含量及功能特性的影响
Genetic Transformation of Buckwheat (Fagopyrum esculentum Moench) with AtNHX1 Gene and Regeneration of Salt-tolerant Transgenic Plants;
AtNHX1基因对荞麦的遗传转化及抗盐再生植株的获得
Determination of the Content of Polysaccharide in Fagopyrum esculentum Moench by Phenol-Sulfuric Acid Method;
苯酚-硫酸法测定荞麦蜂花粉多糖含量
Effect of Copper on Seed Germination and Seedling Growth of Fagopyrum esculentum Moench
铜对荞麦种子萌发及幼苗生长的影响
Determination of Protein in Fagopyrum;
荞麦中蛋白质含量的分析
The current status and prospect of the study on morphological anatomy and phylogeny of Fagopyrum;
荞麦(Fagopyrum)的形态解剖学及系统学研究
Determination of Rutin in Fagopyrum by Spectrophotometric Method;
分光光度法测定荞麦中芦丁含量
Effect of buckwheat bread production on buckwheat flavonoids
荞麦面包制作过程对荞麦黄酮的影响
A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”
“西荞一号”苦荞麦的播种量初步探讨
North American herbs of the buckwheat family.
蓼科荞麦属的北美草本。
boiled or baked buckwheat.
煮的或烘焙的荞麦粉。
Culture And Characteristics Of Buckwheat Buckwheat Yulin Base Construction
荞麦文化与榆林特色荞麦基地建设研究
Karyotypic Studies of Two Wild Buckwheat Species in the Fagopyrum Mill.
荞麦属2个野生荞麦种的染色体核型研究
An annual Asian plant(Fagopyrum esculentum) having clusters of small whitish or pinkish flowers and small, seedlike, triangular fruits.
荞麦一年生的亚洲植物（荞麦荞麦属），有成串的白色或粉色小花，象种子似的三角形小果实
Any of several other plants or their edible seed or fruit, such as buckwheat or grain amaranth.
荞麦其它植物或其可食用的种子或果实，如荞麦或苋属作物
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
a pancake made with buckwheat flour.
用荞麦面粉做成的薄烤饼。
Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;
苦荞麦叶黄酮提纯及其功能活性研究
Buckwheat Solid-State Fermentation by Monascus and Analising and Determination of the Products;
红曲霉荞麦的固态发酵及其产物分析
A Study of RAPD on Resources of Genus Fagopyrum;
荞麦属（Fagopyrum）植物资源的RAPD研究
Study on Anti-tumor Effect of Fagopyrum Dibotrys (D.Don) Hera Extract Fr_4;
金荞麦提取物Fr_4抗肿瘤作用研究
Analysis of Rutin and Protein in Buckwheat by Near-Infrared Spectroscopy (NIRS);
荞麦芦丁和蛋白质的近红外光谱分析
Study on Superabsorbent Resin of Buckwheat Starch Graft;
荞麦淀粉接枝型高吸水性树脂的研究
Studies on Antioxidant and Antitumor Activity of Extracts from Wild Buckwheat Rhizome;
金荞麦提取物抗氧化、抗肿瘤作用研究
The current status and prospect of the study on morphological anatomy and phylogeny of Fagopyrum;
荞麦(Fagopyrum)的形态解剖学及系统学研究