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vegetable product

基本解释蔬菜制品

网络释义

1)vegetable product,蔬菜制品2)compound vegetable and meat products,蔬菜复合肉制品3)vegetable quality,蔬菜品质4)fruit and vegetable,果品蔬菜5)species of green vegetables,蔬菜品种6)Brand vegetable,品牌蔬菜

用法和例句

In order to probe into the evaluation method of quality characteristics of compound vegetable and meat products,textural and microstructural characteristics of compound carrot hams(western-style)and sausages were tested by texture analyzer and Scanning Electron Microscope(SEM).

为探索蔬菜复合肉制品品质特性的评价方法,分别用物性分析仪和扫描电镜研究了胡萝卜复合火腿和香肠的质构特性和显微结构。

Fruit and vegetable products-Determination of ethanol

GB/T12288-1990水果、蔬菜制品乙醇含量的测定

Fruit and vegetable products-Determination of ti

GB/T12287-1990水果、蔬菜制品锡含量的测定

Fruit and vegetable products-Determination of titratable acidity

GB/T12293-1990水果、蔬菜制品可滴定酸度的测定

Fruit and vegetable products-Determination of copper content-Photometric method

GB/T12284-1990水果、蔬菜制品铜含量的测定光度法

Fruit and vegetable products-Determination of mineral impurities

GB/T12294-1990水果、蔬菜制品矿物杂质含量的测定

An Experimental Study about the Influence of Hyponitrate Preparations on Vegetable Quality;

蔬菜低硝酸盐制剂对蔬菜品质影响的试验研究

" Fruits, vegetables and derived products-Determination of zinc content"

GB/T12285-1990水果、蔬菜及制品锌含量的测定

Study on Status and Mechanism for Chinese Vegetable New Variety Protection;

中国蔬菜新品种保护状况与机制研究

Research on Tea and Vegetable Safety Management and Control System;

蔬菜和茶叶产品管理与控制系统研究

" Fruits, vegetables and derived products--Determination of sodium and potassium"

GB/T15402-1994水果、蔬菜及其制品钠、钾含量的测定

" Fruits,vegetables and derived products-Determination of benzoic acid content"

GB/T12289-1990水果、蔬菜及制品苯甲酸含量的测定

" Fruits, vegetables and their products--Determination of chloride content"

GB/T15667-1995水果、蔬菜及其制品氯化物含量的测定

" Fruits, vegetables and derived products-Determination of sorbic acid content"

GB/T12290-1990水果、蔬菜及制品山梨酸含量的测定

" Fruits, vegetables and derived products-Decomposition method of organic matter"

GB/T12283-1990水果、蔬菜及制品有机物的分解方法

DISCUSSION OF SETTING QUALITY AND GRADE STANDARDS OF CUCUMBER AND TOMATO PRODUCED IN MODERN GREENHOUSE;

现代温室蔬菜产品质量规格标准的制订与探讨

Food Safety Control and Organizational Modes of Vegetable Supply Chain

蔬菜供应链的组织模式与食品安全控制

The quality of pickled vegetables and the progress on the nitrite issue

腌制蔬菜的品质及亚硝酸盐问题研究进展

a farm where vegetables are grown for market.

专门种植商品蔬菜的农

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