Modified 3, 5-Dinitrosalicyclic acid method for determination of total sugar of cornhusks hydrolysate;
改进DNS法测定玉米皮水解液中总糖含量
Preliminary study on improved determination methods of the total sugar in red bayberry wine;
杨梅果酒总糖测定方法的改进初探
DNS colorimetry in determination of total sugar from phellodendron;
DNS法测定黄柏中总糖的含量
Effect of mating behavior on the total carbohydrate and protein content of Apriona germari Hope adults;
桑天牛成虫交配后血淋巴和生殖系统内可溶性总糖和蛋白质含量的变化
By means of degreasing, water-extracting, acetone-precipitating and dialyzing in distilled water, the total carbohydrate in the mycelial powder of Paecilomyces cicadae is tested as 34.
蝉拟青霉菌粉经脱脂、水提、丙酮沉淀、蒸馏水透析后得到糖蛋白提取物GP,经苯酚-硫酸法测定总糖含量为34。
The water-soluble deoxidize carbohydrate and total carbohydrate of ~(60)Co γ-rays irradiated rice straw and raw fibres were measured by DNS method and vitrol-phenol method.
采用DNS法和硫酸-苯酚法分别测定稻草辐照样品热水浸提液中水溶性还原糖和总糖的含量,通过高效气相色谱分析稻草秸秆各辐照处理提取液中还原糖各组分的变化,并用电子显微镜扫描观测辐照对稻草秸秆纤维组织结构的影响。
Moreover,average contents of total saccharides in the mycelium of fermented Poria cocos and natural Poria cocos were 45.
本文对发酵茯苓菌丝体和天然茯苓中多糖的提取分离进行了研究,并分别测定了二者总多糖的提取率及总糖的平均含量。
At the same time,the UV spectrums as well as the reducing sugar and the total sugar content of the samples were determined before and after 105℃ dr.
3-2003《食品中水分的测定》中规定的方法,并参考中国药典附录中的相关规定,分别采用直接干燥法、减压干燥法、蒸馏法测定了样品的水分含量,同时测定了样品在105℃烘干前后的紫外光谱以及还原糖和总糖含量。
Mothods The total sugar content was taken as the study indicators of digestion rate.
为探讨杜仲粕壳酶解液中总糖含量的测定方法的可行性,将其总糖含量作为酶解率的考察指标,在相同酶解条件下,同一用量的不同种类酶和不同用量的同一种酶分别对杜仲粕壳酶解,采用蒽酮比色法,以供试品空白为参比测定酶解液中总糖的含量。
A short-wave near infrared spectroscopic technique combined with partial least squares(PLS) method was developed for the determination of total sugar content in red wine based on the establishment of the optimal mathematic calibration models.
采用短波近红外光谱技术结合偏最小二乘法(PLS),建立了葡萄酒中总糖含量的定量分析数学模型,讨论了光谱预处理方法和主成分数对PLS模型预报精度的影响。
Determination of contents of total polysaccharide and gallic acid in the seeds of Castanea mollissima Blume by UV and HPLC
UV和HPLC法分别测定板栗种仁中总多糖和没食子酸的含量
Methods The content of total polysaccharide is taken as index to check adding amount of water,decoction time,extraction times and alcohol concentration.
方法采用正交试验设计,以总多糖的含量为指标,考察加水量、煎煮时间、煎煮次数、醇沉浓度四种因素对提取结果的影响。
Methods The amounts of ferulic acid,ligustilide and total polysaccharide in Radix Angelicae Sinensis cultivated in Gansu,Yunnan, Sichuan,Shanxi provinces were determined by HPLC and UV spectrophotometry.
目的通过测定不同产地当归中阿魏酸、藁本内酯和总多糖的含量,探讨产地对当归药材质量的影响及当归道地性的科学依据。
The Determination for the Content of Polysaccharide in Polygonum Multiflorum Thunb. and the Refined;
生首乌及制首乌总多糖的含量测定
The optimal conditions of extracting polysaccharide from Lespedeza cuneata (Dum-Cours)G.
研究了铁扫帚中总多糖提取的最佳工艺,并对其进行了薄层层析,结果表明:A3B2C1条件下,总多糖提取率最高。
Objective To investigate the extraction process of polysaccharide from Atractylodes Poria soup.
目的研究白术茯苓汤总多糖的提取工艺。
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
Extraction of Crude Polysaccharide and determination of Total Sugar in Rehmanniae and its processed products
地黄炮制前后粗多糖的提取和总糖含量测定
"Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents"
GB/T5413.5-1997婴幼儿配方食品和乳粉乳糖、蔗糖和总糖的测定
After enzymatic hydrolysis,the yield of XOS could be up to 84.93 % of total carbohydrates of the supernatant.
上清液经木聚糖酶酶解后,低聚木糖的含量可达到上清液总糖的84.93%。
Determination of Total Saccharides and Total Saponins in Abnormal Savda Munziq
异常黑胆质成熟剂总糖和总皂苷含量测定
The ascordic acid content is 11.1% ~ 30.8%, the total sugar content is 0.74% ~ 0.95% , the total aeid content is 0.04% - 0.08% .
抗坏血酸含量多11.1～30.8%; 总糖含量高0.74%～0.95%;
Research on the practicability of on-line monitoring of sugar and nicotine
在线监测总糖、尼古丁的可行性研究
The Relation between Compatibility and Water-solubility Sugar of Tobacco
烟叶配伍性与水溶性总糖含量的关系
Determination of Total Sugar Content in Chinese Rice Wine by Mid-infrared Spectroscopy
黄酒总糖含量的中红外光谱定量检测
The content of total soluble sugar and sucrose in grains decreased from 5th DAA to maturity.
从花后5天～成熟期籽粒可溶性总糖、蔗糖含量均呈下降趋势；
On 20-25th DAA, the content of total soluble sugar and sucrose in flag leaves reached the maximum value.
花后剑叶可溶性总糖、蔗糖含量在花后20～25天达到峰值；
Studies on the Hypoglycemic Effect of the Total Flavonoids form Mulberry Leaves in Diabetic Rat;
桑叶总黄酮对糖尿病大鼠降血糖效应的研究
Results: The content of total phosphatide, total polysaccharides and total Saponins are all decreased observably after sulphur fumed.
结果：硫熏后百合的总磷脂、总多糖及总皂苷含量都明显降低。
Candies and other confections considered as a group.
糖果甜食或其他甜点的总称
Oh, Ed always manages a box of candy on Valentine's Day.
喔，埃德总在情人节那天送给我一盒糖。
sugar-bearing crops around 87 million tons, up 15 percent;
糖料总产量8700万吨左右，增产约15%；
Experience Summary on Professor Zhou Guoyin Treating Type 2 Diabetes Mellitua;
周国英教授治疗2型糖尿病经验总结
Extraction of Total Flavonoids from Rock Candy Navel Orange Peels by Microwave Technique
微波技术提取冰糖脐橙皮中的总黄酮