Study on sauce for shallot silk fried noodle;
快炒面香葱肉丝调料包的研制
According to folk traditional handwork sand fried method, a reasonable technology is designed and technology condition and parameter of fried noodles are found out industrially with using cooked and processing techniques,then this makes highland barley fried noodles the same products made by hand in flavor and taste and realizes the industrial production of highland fries noodles.
该技术是仿民间传统的手工砂炒方法，运用现代谷物的熟化和加工技术，设计出一条合理的生产工艺，并摸索出青稞炒面工业化生产的工艺技术条件及参数，使生产的青稞炒面在口感和风味上与民间手工制作的炒面相媲美，实现青稞炒面的工业化生