This paper introduced the nutritional and healty function of apricot kernel and its application in food industry, which can provide the reference for further production and development of apricot kennel.
本文介绍了杏仁的营养保健功能及在食品加工中的应用,为杏仁的深加工研究开发提供参考。
A kind of pure natural tea of apricot kernel with milk which is rich in nutrients and heath function is developed and produced from apricot kernel and tea as the main material.
以杏仁和茶叶为原料，研制出具有保健功效的纯天然营养杏仁奶茶，并介绍其生产工艺。
This paper studies the origin,development and clinical application of “bitter apricot kernel” for “apricot kernel”,and concludes that “bitter apricot kernel” should be replaced by “apricot kernel”.
通过考释“苦杏仁”与“杏仁”的源流,发现现代有关中药著作及《药典》中“苦杏仁”既未遵照古代主要本草命名传统,也未参考临床用药习惯,其命名欠妥,建议应以“杏仁”作为正名。
A Preliminary Exploration of Zhong Zhongjing s Application of Semen Armeniacae Amarum;
仲景运用杏仁的初步探讨
Processing technology for almond and soybean milk beverage;
杏仁豆奶植物蛋白饮料的加工工艺
Extraction of Separated Almond Protein;
杏仁分离蛋白提取工艺的研究
Study on decortication and detoxification of bitter almond and decolorization of almond oil;
杏仁脱皮去苦及杏仁油脱色研究
Study on decortication and detoxification of bitter almond and decolorization of almond oil;
杏仁脱皮去苦及杏仁油脱色研究
Optimization of technology for almond oil extraction by supercritical CO_2;
超临界CO_2流体萃取杏仁油工艺研究
Manufacture of nutritional and hygi enical bitter almond acidophilus milk;
苦杏仁保健营养酸奶的研制
Factors influencing oil yield of bitter almond extracted by supercritical CO2 were studied with both single factor and orthogonal experiment.
该研究以单因素试验和正交试验相结合的方法对苦杏仁脂肪油的超临界CO2萃取工艺进行了研究。
This paper introduced chemical compositions of bitter almond and studied the processing technology of dry noodles with bitter almond.
以苦杏仁和面粉为主要原料,介绍了苦杏仁的主要化学成分及作用,在此基础上研究了苦杏仁挂面的生产工艺。