DETERMINATION OF NICOTINE IN TOBACCO FLAVOR WITH GAS CHROMATOGRAPHY;
烟用香精中烟碱的气相色谱分析
Development of tobacco flavors quality control software
烟用香精质量控制软件的研制开发
Quality control in tobacco flavor by near-infrared transmittance spectroscopy
近红外透射光谱技术用于烟用香精的品质控制
The Arab plastic,oxidized starch and gelatin were used as shell-material and essence(banana oil) were used as core-material.
采用阿拉伯胶、氧化淀粉和明胶为壁材,香蕉油香精为芯材,主要研究了复相凝聚法制备香精微胶囊的工艺过程和方法;并通过响应面分析,确定了微胶囊化的最佳工艺条件,即壁材溶液浓度为2%,pH值为4。
Cigarette Flavor and Perfume Fingerprint Spectrum Multi-resolution System
烟用香精香料指纹图谱多元分辨系统
The Model and System Framework of System in Quality Control of Cigarette Flavor and Perfume
烟用香精香料质量控制系统的模型及架构
The construction of fingerprint spectrum quality control system for tobacco flavor
烟用香精香料指纹图谱质量控制系统的构建
Study on Microencapsulation of Tobacco Flavors and the Application in Cigarettes
几种烟用香精香料的微囊化及其在烟草中的应用研究
Application of Principal Component Analysis on Quality Control of Tobacco Flavor
主成分分析法在烟用香精质量控制中的应用
Quality Evaluation of Tobacco Flavor by GC-MS and the Extent Similarity
GC/MS结合程度相似度用于烟用香精质量评价
Quality control in tobacco flavor by near-infrared transmittance spectroscopy
近红外透射光谱技术用于烟用香精的品质控制
Application of ultraviolet fingerprint spectrum in tobacco flavor quality control
紫外指纹图谱在烟用香精质量控制中的应用
GC-MS Determination of Flavour in Tobacoo-Comparative Study of Extraction Methods of Tobacoo Flavour
气相色谱-质谱联用法测定烟用香精成分——烟草用香精前处理方法比较
Study on Preparation of Bioactive Peptide and Cigarette Essence from Discarded Tobacco Leaf Protein;
利用低次烟叶蛋白制备生物活性肽及烟用香精的研究
Ultrahigh-Pressure Liquid Chromatograph Fingerprint Analysis of Tobacco Flavor
烟用香精的超高压液相色谱指纹图谱分析
Rapid Determination on the Water Content in Tobacco Essence by Karl Fischer Method
卡尔费休法快速测定烟用香精中的水分含量
Theory and Application of Electrochemical Analytical Techniques and Tobacco Flavor Chromatographic Fingerprint;
几种电分析技术及烟用香精色谱指纹图谱的理论与应用
Quality Control of Tobacco Flavor by the Clustering Analysis and the Extent Similarity
聚类分析结合程度相似度用于烟用香精的质量控制
Quality Control of Tobacco Flavor by GC-MS Combined with Clustering Analysis
GC-MS法结合聚类分析用于烟用香精质量控制的研究
Two-Dimensional Gas Chromatography-Time of Flight Mass Spectrometry Analysis of Tobacco Flavor
烟用香精的全二维气相色谱-飞行时间质谱定性分析
cream-vanilla tobacco flavour
香烟用膏状香草香精
Extraction and Analysis of Amomum Tsao-ko Crevost et Lemaire Tincture and its Application in Cigarettes
烟用草果酊剂的制备、成分分析及其在烟草香精中的应用