Studies on the conditions of cold-adapted β-galactosidase flask fermentation by strain 14-1;
低温β-半乳糖苷酶产生菌14-1摇瓶发酵研究
The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae.
通过正交试验,研究了啤酒酵母摇瓶发酵生产谷胱甘肽的培养基的组成以及发酵培养条件。
The production conditions of Glutathione synthetases with shaking flask fermentation by E.
coliⅡ 1摇瓶发酵生产谷胱甘肽合成酶系的工艺条件 ,确定了E 。
The ability of Nanchangmycin A production of the mutant NAW-3(1) in shaking flask fermentation has been raised to 1895 r/mL, 37% higher than that of the strain NAW-3 which yield 1383 r/mL.
南昌霉素 Ａ 产生菌———南昌链霉菌（ Ｓｔｒｅｐｔｏｍｙｃｅｓ ｎａｎｃｈａｎｇｅｎｓｉｓ） Ｎ Ａ Ｗ － ３ 菌株经原生质体再生及原生质体紫外线照射处理后，通过摇瓶发酵筛选出高产株 Ｎ Ａ Ｗ－ ３（１） ，其产南昌霉素 Ａ 能力由出发菌株 Ｎ Ａ Ｗ － ３ 的１ ３８３ 单位／ ｍ Ｌ，提高到１ ８９５ 单位／ｍ Ｌ，产素能力提高了３７ ％ 。
0 and the seed inoculum amount is 2:1 in shake-flask fermentation.
从发酵时间、接种量、pH值、诱导剂量等方面对重组基因工程(毕赤酵母甲醇利用缓慢型)的摇瓶发酵条件进行了优化,进一步探索了酵母菌表达猪IFNα的发酵工艺,包括种细胞密度对初始发酵期的影响,补加甘油、甲醇速率条件的控制等。
Optimization of Shaking-flask Conditions on Selenium-enriched Yeast Fermentation
强聚硒酵母摇瓶发酵条件的优化研究
Breeding of L-serine Producing Strain and Optimization of Fermentation Condition;
L-丝氨酸高产菌株筛选及摇瓶发酵条件优化
Research on Optimum Fermentation Condition of Recombined Rennin
重组凝乳酶摇瓶发酵条件的初步优化研究
Breeding of High-yield Lycopene Producing Strains of Streptomyces rimosus and Studies on Its Flask Culture Conditions
高产番茄红素链霉菌选育及摇瓶发酵研究
Fermentation in Shake Flask for Producing Antifungal Metabolite by Streptomyces Strain Ⅲ-61
生防菌Ⅲ-61抗真菌活性产物的摇瓶发酵
Optimizing of seed quality for the natamycin-producing strain shaking flasks fermentation
纳他霉素生产菌株摇瓶发酵中种子质量的优化
Study on submerged culture conditions of Lentinula edodes
香菇摇瓶发酵产鲜味物质培养条件的研究
Fermentation Conditions of Antagonistic strain Tpb55 of Bacillus subtilis against Tobacco brown spot
烟草赤星病拮抗细菌Tpb55摇瓶发酵条件的筛选
Optimal condition of expression of Sj28GST in the recombinant E.coli TB1 with shaking flask fermentation
日本血吸虫Sj28GST重组抗原的摇瓶发酵条件研究
Studies on fermentation conditions of ergosterol and its extracting methods
酿酒酵母摇瓶发酵生产麦角固醇的条件优化及提取方法研究
Study on the fermentation and extraction of β-carotene from Rhodotorula rubra
深红酵母摇瓶发酵生产β-胡萝卜素工艺条件的研究
The broth of Cordyceps militaris fermentation in an oscillating manner were extracted with EtOAa and n-BuOH and the anti-microbial activity of the extracts were tested.
对蛹虫草摇瓶发酵的乙酸乙酯和正丁醇萃取物进行了抗菌实验。
Study on Fermentation of Strain NRRL8165 and the Synergism between Avermectin and Bacillus Thuringiensis;
阿维链霉菌NRRL8165的摇瓶发酵及其与苏云金芽胞杆菌制剂的协同作用
Optimization of Fermentation Process Parameter in Shaking Flask on and Antibiotics Purification of Streptomyces sp. LA5 Strain;
链霉菌LA5菌株摇瓶发酵条件优化与抗生素分离纯化
Reconstitution in vivo of cyanobacteria phytochrome AphA(26-320) and its culture optimization;
蓝藻细菌光敏色素AphA(26-320)的体内重组与摇瓶发酵优化
Screening glutamic acid producing strain by chromatography and its identification
利用纸层析法分离谷氨酸产生菌及摇瓶发酵条件的研究
Study on optimization of production conditions of cyclodextrin glucanotransferase by Recombinant E.coli
重组大肠杆菌摇瓶发酵产环湖精葡基转移酶条件的优化
Optimization of lipase production conditions by Flavobacterium sp.YY25-H0.5 using response surface methodology
响应面法优化黄杆菌突变株产脂肪酶摇瓶发酵条件