The esperimental results shown that the Chinese medicinal herb-tea can imcrease the flow velocity and volume of blood,improve blood micro circulation greatly.
本文用动物病理模型研究方法，直接观察了一种新型药茶对家兔微循环的作用。
Objective:To observe the effect of Shanghan Herbs Tea(SHT)on typhoid fever and paratyphoid fever.
目的:观察伤寒药茶治疗伤寒、副伤寒的临床疗效。
In order to enhance the frequency of callus induction from oiltea anther,studies were given by MS as elementary medium,added with various concentrations of 2,4-D、NAA and 6-BA,Camellia oleifera anther as explant.
为了加快油茶品种改良,提高油茶花药愈伤组织的诱导效率,在低温预处理(4℃)的基础上,以M S为基本培养基,研究了不同浓度的2,4-D、NAA及2,4-D、6-BA配比对普通油茶花药愈伤组织诱导效率的影响。
Effects of Oolong Herb Tea on Blood Lipids and Uric Acid Metabolism in Experimental Hyperlipidemia Rat
乌龙药茶对高脂血症大鼠血脂代谢、尿酸代谢的影响
Oolong tea or jasmine tea?
乌龙茶还是茉莉花茶？
The Natural Degradation Dynamics of 4 Pesticides on Cultivars Suitable to Oolong Tea
4种农药在适制乌龙茶品种茶树上的自然降解动态
We serve Wu Long tea, black tea, green tea, jasmine tea and chrysanthemum tea.
餐厅有乌龙茶、红茶、绿茶、茉莉花茶和菊花茶。
A Study on Screening Germplasm Resources of Oolong Tea Plant with Pesticide-resistance and Degradation Dynamics of 4 Pesticides;
抗农残乌龙茶种质资源筛选及4种农药降解动态研究
Yes, we do. Oolong tea or jasmine tea?
是的，有。乌龙茶还是茉莉花茶？
Comparation of Contents of Tea Polyphenols in Oolong Tea and Spray of Oolong Tea by UV;
紫外光谱法比较乌龙茶和乌龙茶嫩茎中的茶多酚含量
Effects of Active Ingredients in Black Tea,Green Tea and Oolong Tea on Antioxidant Capability
红茶、绿茶、乌龙茶活性成分抗氧化性研究
We serve black tea, green tea, Oolong tea, Puer tea and chrysanthemum tea. Which do you prefer?
我们有红茶、绿茶、乌龙茶、普洱茶和菊花茶，请问喜欢哪一种？
Besides some supplementary tea wares, the main tools used to prepare Oolong tea are kettle, teapot, teacup and pitcher.
冲泡乌龙茶的茶具除辅助器具外，主要的有烧水壶、茶壶、茶杯和茶船。
We serve Wu Long tea、black tea、green tea、jasmine tea and Chrysanthemum tea.
我们餐厅有乌龙茶、红茶、绿茶、茉莉花茶以及菊花茶。
Oolong toa is only partly fermented and a brew from Oolong tea has some of the characteristics of both green and black tea.
乌龙茶只是经过部分发酵的，所以乌龙茶的茶汤兼有绿茶和红茶和某些特征。
STUDIES OF PROCESSING TECHNOLOGY OF OOLONG TEA IN HUNAN I. NEW PROCESSING TECHNIQUES
湖南乌龙茶加工技术研究 Ⅰ. 湖南乌龙茶新工艺技术
The team studied a chemical found in black, green, oolong and pekoe tea.
该小组研究了在红茶、绿茶、乌龙茶和香红茶中发现的一种化学物质，
A dark Chinese tea that has been partially fermented before drying.
乌龙（茶）一种在干燥前局部发酵的中国红茶
A discussion on establishing a brand of tea--The enlightenment from Anxi oolong tea;
论茶叶的创名牌——安溪乌龙茶创名牌的启示
Analysis of the Variation of Catechins Content in Oolong Tea Germplasm Resources
乌龙茶种质资源的儿茶素总量变化分析
Quality change of oolong tea during Rhizopus Japonicus Vuillemin fermentation
日本根霉发酵乌龙茶过程中茶叶品质的变化