The Survival and Growth of Penaeus indicus Larvae Fed on Artificial and Live Foods;
人工饲料和活饵喂养的印度对虾(Penaeus indicus)幼体的存活与生长
Role of filter-feeding mollusk in ecosystem of composite cultivation of Penaeus;
滤食性贝类在对虾综合养殖生态系统中的作用
The Application of Fishery Culture OxygenIncreasing\=and Detergent Agent to Penaeus Larval Rearing;
水产养殖增氧消毒剂在对虾育苗中的应用
Application of Hurdle Technology in Seasoned Penaeus Product;
栅栏技术在调味对虾制品中的应用
Sterilization of pre-cooked peeled shrimp using high pressure;
熟制对虾虾仁超高压杀菌主要参数探讨
Preparation of shrimp Vibrio anguillarum IgY and its effect on protecting from artificial infection;
对虾鳗弧菌卵黄抗体(IgY)的制备及其对人工感染的保护研究
The Research Advance in Shrimp Vibriosis——Reviewed on shrimp pathogens of vibriosis,pathogenic mechanisms and pathogenic conditions,symptoms and histopathological changes of the disease shrimp,and the elimination mechanisms of shrimp to vibrio;
对虾弧菌病的研究进展——回顾对虾弧菌病的病原种类、致病机制与条件、症状与组织病变及对虾的防御机制
The Risk Assessment of Vibrio parahaemolyticus in Prawn;
对虾副溶血弧菌的风险评估
Correlation between growth rate of prawn in body weight and Ca~(2+) and Mg~(2+) in alkaline waters to the Songnen Plain in China;
松嫩平原碱水水域对虾体重生长速度与Ca~(2+)、Mg~(2+)的关系
Adaptability of prawn to soda-type higher saline-alkali water environment in inland China;
对虾对内陆苏打型高盐碱水环境的适应性
Polyculture of experiment Penaeus chinensis with various biomass of Ulva pertusavar;
不同密度的石莼与中国对虾的混养实验
The paper study the pollution factors of water resource and aquaculture water in aquaculture Penaeus chinensis with factor analysis.
本文应用因子分析法分析了影响对虾养成期间水源和养殖用水的主要污染因子。
The present study attempted to detect the WSSV infected in some developmental stage of Penaeus chinensis by PCR using Kimura primer.
对虾WSSV病是亚洲对虾养殖业中的一个棘手问题。
Infection of white spot syndrome virus and defense reaction of penaeid shrimp;
白斑综合征病毒感染与对虾的免疫防御反应
Research progress on biochemical character of yolk protein and synthesis sites of vitellogenin in penaeid shrimp;
对虾卵黄蛋白的生化性质及卵黄蛋白原合成部位的研究进展
Development and applification of two-temperature PCR for the detection of white spot syndrome virus in penaeid shrimp;
二温式PCR检测对虾白斑综合征病毒
South America white shrimp: Raw PND shrimp, PND tail-on shrimp, butterfly shrimp and so on.
南美白对虾系列：生虾仁、凤尾虾、蝴蝶虾、无头虾及裹粉系列。
Comparative Study of Chemical Compositions of White Shrimp Head and Shell
南美白对虾虾头、虾壳化学成分的对比研究
Any of various edible crustaceans similar to but larger than the shrimps.
对虾一种类似于虾但比虾大的可食甲壳纲动物
Effects of Difference Salinity and pH on Juvenile Penaeus Chinensis;
不同盐度和pH对中国对虾幼虾的影响
Genetic Diversity of Feneropenaeus Chinensis and Marsupenaeus Japonicus and Molecular Phylogeny of Penaeidae
中国明对虾和日本囊对虾遗传多样性及对虾科系统学初步研究
large Australian prawn.
大型的澳大利亚对虾。
Toxicity Test of Cu~(2+),Zn~(2+),SDS and DBS on Litopenaeus vannamei Post Larva
Cu~(2+)·Zn~(2+)·SDS·DBS对凡纳滨对虾仔虾的毒性试验
STUDY ON PREPARTION EFFECT OF FRESH ICE FOR WHITE LEG SHRIMP
虾保鲜冰对南美白对虾保鲜效果的影响
Artificial breeding of Macrobracium roseabergii was conducted in the hatcheries originaly, used for shrimps.
利用对虾人工繁殖基地进行罗氏沼虾人工育苗。
The average MBV infection rate was 7 5% for adult P. japonicus .
在日本对虾养成期虾中平均感染率为7?50 ％ ；
Development of Shelled Penaeus Shrimp with Long Shelf-life at Room Temperature;
常温保藏南美白对虾半干虾仁食品的研制
Research on the Preserving and Antimelanosis Techonology of Penaeus Shrimps and Trachypenaeus Curvirostris;
南美白对虾与鹰爪虾的保鲜及防黑变初步研究
Analysis and Assessment of Nutritive Composition in Penaeus Vannamei Head;
南美白对虾虾头的营养成分分析及评价
Studies of the Physical and Chemical Factors in Litopenaeus vannamei Low Salinity Intensive Culture Ponds;
凡纳滨对虾低盐度高产虾池理化因子研究
Studies on Immunological Factors of Macrobrnahium Nipponese and Penaeus Vannmei;
日本沼虾和南美白对虾免疫因子的比较研究
Study on the Pathogen of an Outbreak Disease in Parent Prawn Penaeus vannamei
南美白对虾亲虾暴发性传染病病原调查
Optimization of Autolysis Technology of Penaens Vannamei Head Using Response Surface Methodology
响应面法优化南美白对虾虾头自溶工艺的研究
The Mutation-induced Effect with ～(60)Co-γ Rays and Genetic Analysis of the Prawns Fenneropenaeus Penicillatus and Marsupenaeus Japonicus;
～（60）Co-γ射线对长毛明对虾和日本囊对虾的诱变效应及遗传分析