In processing cherry tomato preserves, it could produce lots of waste preserves sugar boil fluid.
对樱桃番茄果脯生产中废糖液的澄清与脱色方法进行了研究,采用明胶澄清、活性炭脱色处理,并考察了温度、时间、糖浓度等因素对脱色效果的影响。
Study on the thermal and light stability of the red pigment from cherry fruits;
樱桃红色素光和热稳定性的研究
Studies on Shoot-tip Culture of Prunus pseudocerasus;
中国樱桃半野生种对樱的茎尖培养
ACC Oxidase and Synthase Gene Cloning of Prunus persica and Prunus pseudocerasus;
桃和樱桃的ACC氧化酶、合成酶基因克隆
Study on photosynthetic characteristics of sweet cherry leaves;
樱桃叶片的光合特性研究
Variety Hongdeng sweet cherry were used to study the changes of Ca2+-ATPase activities and the regulating effects of IAA,GA and ABA on Ca2+-ATPase through disk incubation technique.
以‘红灯’樱桃(Prunus avium L。
The article summarizes the cultivating technique of cover sweet cherry field,that comprises the cultivar adapt to cultivate in cover sweet cherry field,the seeding planting,the tree training system and the key cultivating technique during one year.
总结了保护地大樱桃栽培技术,包括适宜保护地栽培的大樱桃品种、苗木栽植、树形培养和年周期管理中的关键技术等内容。
Research on clarification and detreated of cherry tomato′s sugar cooking liquid
樱桃番茄果脯糖煮液的澄清与脱色研究
Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation
乳酸菌发酵樱桃番茄果脯加工工艺研究
Isolation of the Lactobacillus and Study on Quality of Tomato Preserved Fruit
乳酸菌的分离选育及对樱桃番茄果脯品质的研究
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
Evaluations of Cherry Tomato Variety Resources and Primary Studies on the Affect Factors of Long-storability
樱桃番茄品种资源评价和影响樱桃番茄耐贮性因素的初探
Effect of 1-Methylcyclopropene Post-harvest Treatment on Ripening Process in Cherry Tomato Fruit (Lycopersicon esculentum var. cerasiforme)
1-甲基环丙烯采后处理对樱桃番茄果实成熟过程的影响(英文)
Effects of nitrogen forms on the development and quality of cherry tomato fruit
不同形态氮素对樱桃番茄果实发育和品质的影响
Genetic Analysis of Fruit Length Using Mixed Major Gene Plus Polygenes Inheritance Model in Lycopersicon esculentum var. cerasiforme Alef.
樱桃番茄果长性状的主基因-多基因混合遗传分析
Studies on Tissue Culture and Rapid Propagation of Cherry Tomato
樱桃番茄的组织培养与快速繁殖研究
The study of tissue culture and rapid propagation of cherry tomato
樱桃番茄的组织培养与离体快繁研究
Study on the Application of Edible Coating to Postharvest Cherry Tomato
可食膜在樱桃番茄保鲜中的应用研究
Study of hLF, Lyc Gene Transformated into Mini-tomato
hLF、Lyc基因转化樱桃番茄的研究
Study on Chemical Components of Essential Oil in Leaf of Lycopersicon esculentum Var.cerasiforme by GC-MS
樱桃番茄叶挥发油成分GC-MS分析
Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato
1-MCP对樱桃番茄采后贮藏特性的影响
Heterosis Performances and Genetics Analysis of F_1 Hybrids Btween Common Tomato and Cherry Tomato;
普通番茄与樱桃番茄杂交一代优势表现及遗传规律的研究
a colorless crystalline compound found in unripe fruit (such as apples or tomatoes or cherries) and used mainly to make polyester resins.
一种无色的晶状化合物，见于未成熟的水果（如苹果、番茄、樱桃）中，主要用于制造聚酯。
Effect of Deficit Irrigation on Yield and Quality of Cherry Tomato
亏缺灌溉对樱桃番茄产量和品质的影响
Genetic effects analysis of main quality characters of cherry tomato
樱桃番茄主要品质性状的遗传效应分析