A method of brewing cherry tonic wine had been put forward.
本文在樱桃补酒的原酒酿制和配制正交实验的基础上,利用正交实验和人工神经网络相结合的建模方法,建立了工艺参数与产品间的映射模型,并通过仿真、优化与实验,获得了樱桃补酒最佳制备工艺参数:发酵温度20±2℃,总糖11±1%,总酸0。
Production of cherry wine by biological coupling fermentation
生物偶联协酵技术生产大樱桃酒的工艺研究
Cherry Wine Antioxidant Research
以樱桃为实验原料,在发酵前后及过程中测定及分析不同酒精度、二氧化硫、维生素C、时间的樱桃酒的抗氧化性,研究出樱桃汁发酵前后及发酵过程中的抗氧化能力的变化情况。
We studied the mixed - fermentation of fruit rediment and fermentation of clear juice for making Chinese cherry wine .
本文对果渣混合发酵与纯清汁发酵酿制中华樱桃酒工业生产技术的对比研究,利用酵母发酵产生CO_2自然分离果汁与果渣,对生产中减少投资、简化生产工艺、降低生产成本、提高产品出品率(提高5％～10％)、保留果汁自然风味与色泽,对进一步开发高品质中华樱桃酒具有重要意义。
cherry preserved in true or imitation maraschino liqueur.
樱桃储存在真的或仿制的黑樱桃酒里。
A European cultivar of the sour cherry tree(Prunus cerasus) bearing bitter red fruit from which maraschino is made.
欧洲酸樱桃酸樱桃树（欧洲酸樱桃樱属）的一个欧洲栽培品种，结红色酸果，可做黑樱桃酒
Serve with maraschino cherry with stem or on toothpick. Like the Martini, this is all liquor.
使用被黑樱桃酒浸泡过的樱桃装饰，樱桃需带茎或用牙签串起。
Black cherry, dark chocolate and cherry liqueur on the nose.
黑樱桃、巧克力与樱桃酒的香气颇为诱人。
A cordial made from the fermented juice and crushed pits of the marasca cherry.
黑樱桃酒用欧洲酸樱桃发酵的汁和压碎的核制成的一种香酒
Production of cherry wine by biological coupling fermentation
生物偶联协酵技术生产大樱桃酒的工艺研究
A Dry Sherry and Kirsch are both very popular with our guests.
没有甜味的雪莉酒和樱桃酒两种都很受我们客人喜爱。
A colorless brandy made from the fermented juice of cherries.
樱桃白兰地酒用发酵的樱桃汁制成的无色白兰地酒
from fermented juice of black morello cherries.
用黑的欧洲酸樱桃的发酵汁制成的酒。
Dalmatian bitter wild cherry tree bearing fruit whose juice is made into maraschino liqueur.
达尔马提亚苦味野生樱桃树，其果汁可酿黑樱桃利口酒。
Study on the Brewing Technology of Chinese Cherry and Change of the Aroma Components;
中国樱桃果实酿酒工艺及香气成分变化研究
A type of cherry intermediate between a sweet and a sour cherry.
公爵樱桃介于甜与酸樱桃之间的一种樱桃
No, it isn't. it's a cherry pie.
不是。它是樱桃饼。
"A cherry without any stone!"
“没有核的樱桃!”
cherries at$1.50 the box.
每箱樱桃1.50美元
Justin: How you will your waffles? In peaches and grand Marnier, or with cherries and rum?
你的华夫饼要怎么配？桃子加柑曼怡香橙甜酒酱还是樱桃加朗姆酒酱？
apple, peach, cherry and banana cream.
苹果，桃，樱桃和香蕉奶油。
distilled from fermented juice of bitter wild marasca cherries.
经苦的野生欧洲酸樱桃的汁液发酵后蒸馏制成的酒。