The improvement of top-grade product rate of Luzhou-flavor liquor is an important challenge for liquor-making industry.
提高浓香型优级品率是白酒行业的重要课题和责任。
The capability can be enlarged and the oil content can be decreased to produce priority high-melting wax by taking the method of adding filtration aid and revamping the process.
通过采取增加助滤剂、生产流程改造等措施 ,增大了装置的处理能力和降低蜡含油 ,生产出了优级品的高熔点蜡。
1% high-quality rate and create distinct economic profits.
3% ,可明显提高该酒的质量 ,优级率提高6。
The Problems and Measures on Producing Quality White Sugar by Sulphitation Process;
榨季亚法全产优级白糖的工艺问题与技术措施