Effect of phosphorylation on the enzymatic hydrolysis of low-value fish protein;
低值鱼蛋白磷酸化改性对酶解影响研究
Trituration of iron strengthening fish protein;
铁质强化型鱼蛋白的研制
Study on moisture absorption and desorption of fish protein superabsorbent;
鱼蛋白高吸水剂的吸湿保湿研究
Proteinase activity,culture conditions,hydrolysis conditions and peptone recovery rate were studied for the feasibility of producing peptone by hydrolyzing fish protein with Bacillus subtilis culture.
对枯草芽孢杆菌胞外蛋白酶的产生条件及其培养液水解鱼蛋白质制备蛋白胨进行了初步研究。
The results show that: (1) silver carp proteins can be completely hydrolyzed by endo-proteases and followed by exo-proteases into free amino acids and small peptides; (2) the addition of 5% yeast (mass fraction, the same below) and 0.
研究了鲢鱼蛋白在不同条件下的酶法水解及产物的美拉德反应。
The experiment studied the yogurt of the crucian carp proteins,by adopting different formulas and the designing schemey based on the orthogonal test .
采用不同配方 ,按正交试验设计方案 ,对鲫鱼蛋白酸乳进行了研究 ,其结果以鲫鱼蛋白与牛奶混合比为1:3、黄原胶添加量为 0 。