Comparative study on polypeptides of mitochondria and chloroplast between the male cytoplasmic sterile line and its maintainer line in tuber mustard (Brassica juncea Coss.var.tumida);
榨菜胞质雄性不育系与保持系间线粒体和叶绿体多肽比较
Comparison on leaf ultrastructure in cytoplasmic male sterile line for tuber mustard ( Brassica juncea var. tumida );
榨菜胞质雄性不育系叶片超微结构的比较
Study on peroxide and esterase isoenzymes in the cytoplasm male sterile line and its maintainer line for tuber mustard:;
榨菜胞质雄性不育系及其保持系过氧化物酶和酯酶同工酶的比较研究
Study on application of lactic acid bacteria technology to the processing of traditional pickled mustard tuber;
传统榨菜腌制加工应用乳酸菌技术的研究
Study on the brittleness-keeping technology optimization of pickled mustard tuber processing at low salinity
低盐腌制榨菜保脆工艺的优化研究
Scanning electron microscopic examination of the diseased stem mustard specimens collected from Fuling, Chongqing revealed that the resting sporangia of the pathogen of club root had a coarse wall and were 2.
重庆市涪陵榨菜根肿病标样经扫描电镜观察 ,其休眠孢子囊近球形 ,孢壁不光滑 ,直径为 2 。
The study was conducted to investigate gas exchanges and chlorophyll fluorescence parameters in stem mustard (Brassica juncea var.
以榨菜“缩头”种(Brassica juncea var。
Effect of salicylic acid (SA) on the physiological and biochemical changes in turnip mosaic virus (TuMV) infected stem mustard, and changes in photosynthesis and chlorophyll fluorescence in cytoplasmic male sterile stem mustard (Brassica funcea var.
本试验以榨菜为试验材料,比较了SA处理对TuMV感染的榨菜生长、光合作用、叶绿素荧光参数、抗氧化酶活性等的变化。
The production technology of preserved szechuan pickle;
榨菜盐脱水腌制生产工艺
Production technique of Sichuan preserved szechuan pickle;
四川涪陵榨菜的制造方法
Present situation and development trend of preserved szechuan pickle;
榨菜产业发展现状及前景
Manufacturing Technology of Packet Mustard with Low Salt and without Preservative;
低盐无防腐剂小包装榨菜的加工工艺
Mustard intercropping with ramie in Winter is condusive to the deve lo pment of ramie next year,but also gets an additional mustard harvest.
利用冬季苎麻行间种榨菜,既有利于苎麻生长,而且又增收一季榨菜。
The hot pickled mustard tuber is liable to be polluted by the bacteria,it was metamorphosed and the plastic bag bulges.
榨菜在生产中极易受到细菌的污染 ,使塑料袋装榨菜发生胖袋和变质。
If the wet hot air is used to pasteurize hot pickled mustard tuber in plastic film pouches,slerilization.
用温热空气代替热水对塑料袋装榨菜进行巴氏杀菌，可以使杀菌、冷却、除去袋表面水份在同一设备内完成，从而提高劳动生产率和袋表面清洁水平。
Studies on Improving Quality of Zhacai by Applying Method of Enzymatic Hydrolysis and Artificially Controlled Fermentation;
控制酶解和发酵提高榨菜品质的研究
Studies on Tissue Culture and Genetic Transformation of Soybean and Stem Mustard;
大豆、榨菜的组织培养及遗传转化研究
Analysis of Gene Effects of Leaf Type Traits in Tumorous Stem Mustard
茎瘤芥(榨菜)叶性状的遗传效应研究
Analysis of Gene Effects of Yield-Contributing Characters in Tumorous Stem Mustard
茎瘤芥(榨菜)产量性状的基因效应研究
Analysis of Gene Effects of Growth Period in Tumorous Stem Mustard
茎瘤芥(榨菜)生育期的基因效应分析
Zhacai is a highly characteristic tourist resource of Fuling.
榨菜是涪陵最为鲜明、最具特色的旅游资源。
Study on Treatment Technique of Preserved Szechuan Pickle Wastewater with High Salinity;
超高盐榨菜腌制废水处理技术试验研究
Studies on the Isolation, Identification and Characteristics of Spoilage Microbes from Mustard Tubers;
榨菜腐败微生物的分离、鉴定及其特性的研究
The Characterization of Chimeras of Tuber Mustard (Brassica Juncea) and Red Cabbage (Brassica Oleracea);
榨菜与紫甘蓝嵌合体植株形态与分子标记研究
The Effect of Enviramental Factor on Growth and Photosynthesis of Stem Mustard;
外界因子对榨菜生长及光合特性的影响
Genetic Transformation and Molecular Analysis of Transgenic Stem Mustard Plants Coexpressing Coat Protein Genes of TuMV and CMV;
榨菜的遗传转化及转基因植株的分子分析
Research on Aqueous Enzymatic Extraction of Protein and Oil from Cold-press Rapeseed Cake;
水酶法提取冷榨菜籽饼中蛋白质和油脂的研究
Identification of Microorganisms from Ripening Zhacai and Research on Starter Cultures for Zhacai Processes;
榨菜后熟优势微生物分离鉴定及发酵剂研制
Isolation and biological features of microflora causing putridity and measurement of plastic package mustard tuber;
软罐头榨菜腐败微生物的分离及其生物学特性
Effect Evaluation of Health Education on Iodine Deficiency Disorders in Chongqing City
重庆市榨菜生产区碘缺乏病健康教育效果评价
Selection of Aerobic Biological Process for Treatment of Integrated Mustard Tuber Wastewater
榨菜综合废水好氧生物处理工艺的选择试验
Experience on Investigating and Punishing a Case of Processing Deteriorated Pickles
对一起超范围加工变质榨菜案的查处体会
Influence of Processing Formula of Small-packed Preserved Szechuan Pickle on the Shelf Life
小包装榨菜加工配方对其保质期的影响