Detemination of Al in Wheat Flour Food by ICP-AES;
电感耦合等离子体发射光谱法测定面制食品中的铝
This paper reviewed the enzymes used to process the wheat flour foods such as bread,biscuit,steamed bread,noodles and others.
论述了在面包、饼干、馒头、面条和其它面制食品加工过程中常用的生物酶,讨论了生物酶在面制食品改良中的作用机理和应用效果。
The aluminum consists widely in food,especially in wheat flour food.
铝广泛的存在于食品中,特别是面制食品。
Comparison of spectrophotometry and ICP-AES in the determination of Aluminum content in flour foods;
分光光度法和ICP-AES法对面制食品中铝含量的测定效果比较
The project titled “utilization of irradiation to ensure the safety and quality of the prepared meal" was an contract research project supported by International Atomic Energy Agency.
利用辐照保障预制食品安全与质量技术研究是国际原子能机构设立与资助的研究项目。
The basic concept and classification of wheat flour foods are expounded, and a comparison is made between Chinese flour food and western flour foof.
阐述盟面制食品的概念及分类,对中西方面制食品进行了比较分析,总结了中国面制食品的现状,分析了中国面制食品存在的问题及原因,提出了中国面制食品发展的要求和目标。
As the development of the economy and the society,and with the quick pace of modem life,the production process of flour food has gradually changed from hand-making to industrial processing.
随着经济社会的发展,人们生活节奏的加快,"一日三餐"的面制食品正从手工制作逐渐走向工业化生产。
The common methods to identify fermented vinegar and biended vinegar are iodine solution method.
酿造食醋和配制食醋的常用鉴别方法是碘液法和高锰酸钾法。
The paper focuses on the measures of mould prevention for the steamed food made of flour, expounding the reasons why steamed food goes mouldy so easily and the methods for mould prevention.
重点讨论蒸制食品防止霉变的措施。
In our country iodine has been successfully added in to table salt, but not for cured food.
在我国 ,虽然在民用盐中成功地应用了加碘盐 ,然而对于加工食品 ,特别是腌制食品仍然未应用加碘盐。