Foam Formation in Sugar Manufacture and Defoaming Mechanism of Defoaming Agent;
制糖过程中泡沫的形成和消泡剂的消泡机理
The fields included are sugar manufacture, beverage,milk production and baking.
介绍了酶技术在食品工业生产中各主要领域的应用和一些最新进展 ,涉及到的领域有制糖、饮料、乳品和焙烤
Application of separation and purification technology in sugar industry;
现代分离技术在制糖工业中的应用
Several kinds of defoaming agent in refine sugar industry were introduced here combined with our practice in refine sugar process,and some requirements of defoaming agent were also included.
结合我国制糖工业生产中的实际情况 ,介绍了用于制糖业的各种消泡剂以及对消泡剂的一些要求。
This article applies the even design project to study two kinds of up-float clarifying technology systems on refine sugar-cane, acquires two ki.
本文介绍了甘蔗制糖工艺的发展，气浮清净技术在国内外甘蔗制糖中的应用和发展，以及絮凝剂使用在甘蔗制糖上浮澄清工艺上的有关情况。
This paper is based on the Group Investigation of Laibin s sugar industry,discusses the development and achievements of the sugar industry,points the main problems,and proposes appropriate countermeasures.
基于课题组对来宾市制糖业实地考察,总结出来宾市制糖业发展概况和取得的成就,分析了存在的主要问题并提出相应的对策。
By taking sugar industry as the example and using the SWOT method and comparing to the international sugar industry, the advantages,weakness,opportunities and threats of China sugar industry are analyzed,and the developing strategy for China sugar industry are made;by using the life cycle theory,it is pointed out that China sugar industry are in the developing period.
文章以与人民生活关系密切的制糖行业作为研究对象,通过运用SWOT分析方法,对比国际制糖业竞争对手情况,分析中国制糖业的优劣势、面临的机会与威胁,从而确定中国制糖业的发展战略;通过项目生命周期理论,判断中国制糖行业处于发展期向成熟期过渡阶段,在应用波特五因素理论对中国制糖业竞争态势进行深入分析后,找出影响中国制糖业发展战略的薄弱环节,进而确定其相关产业未来的发展方向即具体发展目标,为其相关产业的项目投资指明方向。
Study on beetsugar wastewater treatment;
甜菜制糖废水治理的探索
milk wastewater,sugar wastewater,starch wastewater and monosodium glutamate wastewater are high concentration organic wastewater.
介绍了国内乳品废水、制糖废水、淀粉废水、味精废水处理技术及资源化进展。