"xiang"(yang) and "xian"(yin) are binary value standards peculiar to Chinese cuisine,which are combined into "Wei Dao"(smell and taste).
香(阳)、鲜(阴)同为中餐特有的二元价值标准,合而为味道。
Cooking methods of Chinese food and western-style food are quite different in expression.
中餐和西餐，在烹饪方法的表述上有着明显的差异，比较中西文法不同的表述特点，将有助于相互间的交流，有助于中西烹饪的发展。
Three reasonable and feasible ethics standards can be summarized from the legacy of Chinese food culture.
另一方面 ,中餐“食珍”猎奇的糟粕如不纠正 ,必将使我们面对巨大的文化压力。
Exploration of managing model for Chinese food kichen;
现代中餐厨房管理模式探讨