Analysis of Chinese tea price in Morocco market and its demand elasticity;
中国茶叶在摩洛哥市场的价格及需求弹性分析
The analysis of Chinese tea's overseas markets from the Qing Dynasty to the Republic of China
清至民国时期中国茶叶海外市场分析
However, since the 1980's, the international competitive ability of Chinese tea was decreased constantly, in the keen competition with India, Sri Lanka, Kenya and Indonesia.
茶叶产业是中国的一个传统优势产业,但是自20世纪80年代以来,中国茶叶面临着印度、肯尼亚、斯里兰卡和印尼等国强有力的竞争,中国茶叶的国际竞争力不断下降。
The paper begins with the material development of Chinese tea set,and then demonstrates material’s important effect in product design via the analysis on practicability of tea set.
从中国茶具材质的发展历程出发,通过对茶具材质实用性的分析论证了材质在产品设计实用性中所起到的重要影响和作用,同时揭示出在着重考虑材质的优选之外,影响产品设计实用性的因素还与外形结构、制作工艺等物质技术条件以及绿色环保和以人为本的思想密切相关。
Ah, but everybody in the tea trade knows that China's black tea is of top quality.
不过，茶叶商人都知道中国红茶质量高。
A dark Chinese tea that has been partially fermented before drying.
乌龙（茶）一种在干燥前局部发酵的中国红茶
"bohea:a black Chinese tea, originally the choicest grade but later an inferior variety."
武夷红茶,红茶:一种中国红茶,起初是精选出来的高等级品,后来质量较差。
A black Chinese tea, originally the choicest grade but later an inferior variety.
武夷红茶，红茶一种中国红茶，起初是精选出来的高等级品，后来质量较差
Would you like a glass of water?/ Can I get you a cup of chinese black tea?/ How about a coke?
您想要杯水吗？/以给您来杯中国红茶吗？/杯可乐怎样？
Of all the tea consumed in the U.S., ninety-four percent is black and only four percent is green.
在美国人饮用的茶中，94%为红茶，只有4%是绿茶。
People in the south prefer green tea to black tea as compared with people in the north.
中国南方人比北方人更喜欢绿茶而不是红茶。
China, lemon, iced tea
中国茶、 柠檬茶、 加冰的茶
Analysis of Contents of Polysaccharide in Three Tea Powder;
红茶、绿茶、茯茶的茶末中多糖的提取及含量测定
Black tea originated from China, developed in Europe and Britain, and returns today.
红茶起源于中国，发展在欧洲的英国，回归于今朝。
The team studied a chemical found in black, green, oolong and pekoe tea.
该小组研究了在红茶、绿茶、乌龙茶和香红茶中发现的一种化学物质，
Comparison of Broken Black Teas Manufactured by China and by Sri Lanka
我国红碎茶与斯里兰卡红碎茶比较分析
An Examination of the Tea, Water and Tea Sets in the Dream of Red Chambers;
《红楼梦》中的名茶好水及茶具考辨
Selection of optical path length on nir analysis for tea polyphenols in green tea drinks
绿茶汤中茶多酚近红外定量分析的光程选择
Some astringency is inherent in tea, but green tea is more astringent than black.
一定程度的收敛性是茶中固有的，而绿茶比红茶为涩。
Republic of China Time Qimen Black Tea Improvement Research (1932-1941 Years);
民国时期祁门红茶改良研究（1932-1941年）
Application of electronic tongue on black tea beverage discrimination
电子舌在红茶饮料区分辨识中的应用
A type of Chinese green tea with twisted leaves.
熙春茶中国绿茶的一种，叶扭曲