Optimized trial of health-care compound oolong tea;
复方保健乌龙茶配方优化试验
Study on aromatic constituents of Jinxuan oolong tea;
金萱乌龙茶香气成分的分析研究
Optimization of the technology for polysaccharides extraction from middle and lower grade Oolong tea;
中低档乌龙茶中茶多糖提取工艺优化
Extraction, Purification and Characterization of Tea Polyphenols Polysaccharides from Oolong Tea;
乌龙茶中茶多酚、茶多糖的提取及其纯化和性质研究
The healthy HerbaHouttuyniae tea was developed with HerbaHouttuyniae, Chrysanthemum and ordinary oolong as raw material.
以鱼腥草、菊花、中低档乌龙茶为原料,研究成鱼腥草保健茶。
The Oolong tea juice was ultra-filtrated by using the plate-frame module and choosing three kinds of CA membrane with three pore diameter .
结果表明,超滤可以有效澄清乌龙茶汁,在合适的工艺参数下菜汁有效风味成分保留率高,能截留大部分易发生沉淀的高分子物质,感官品质佳。
The oolong tea juice extracted in the fixed factor was ultrafiltrated by using the plate-frame module and choicing three kinds of PEK membrane with three pore diameter distrobitom(PEK-100, PEK-200, PEK-700).
ＰＥＫ—７００三种不同截留分子量的聚醚酮材料膜，处理经一定条件提取的乌龙茶汁。
The clarification effect of chitosan on Oolong tea juice was studied.
研究了壳聚糖对乌龙茶汁的澄清作用,探讨了pH、壳聚糖添加量及澄清时间对澄清效果的影响。
Evidence of the Fact that Fenghuang Mountain of Chaozhou is the Home of China s Oolong;
佐证潮州凤凰山是中国乌龙茶的故乡
A dark Chinese tea that has been partially fermented before drying.
乌龙（茶）一种在干燥前局部发酵的中国红茶
Comparation of Contents of Tea Polyphenols in Oolong Tea and Spray of Oolong Tea by UV;
紫外光谱法比较乌龙茶和乌龙茶嫩茎中的茶多酚含量
Oolong tea or jasmine tea?
乌龙茶还是茉莉花茶？
Responding to new international standards to develop Fujian Oolong tea export;
应对国际新标准,发展福建乌龙茶出口
The team studied a chemical found in black, green, oolong and pekoe tea.
该小组研究了在红茶、绿茶、乌龙茶和香红茶中发现的一种化学物质，
Application Research about Clarification of Chitosan on Oolong Tea Juice
壳聚糖在乌龙茶汁澄清中的应用研究
Quality change of oolong tea during Rhizopus Japonicus Vuillemin fermentation
日本根霉发酵乌龙茶过程中茶叶品质的变化
Some kinds of Chinese tea such as Longjing, Tieguanyin and Oolong are among the products internationally acknowledged as the Best in the world.
龙井茶、铁观音、乌龙茶等均是国际公认的世界最好产品。
Amazed by the charming gesture，she named the tea 「orient Beauty」.
当年英国女王饮茶时，见茶叶在杯中旋飞，所以赋予白毫乌龙「东方美人」的美称。
Extraction, Purification and Characterization of Tea Polyphenols Polysaccharides from Oolong Tea;
乌龙茶中茶多酚、茶多糖的提取及其纯化和性质研究
We serve Wu Long tea, black tea, green tea, jasmine tea and chrysanthemum tea.
餐厅有乌龙茶、红茶、绿茶、茉莉花茶和菊花茶。
Studies on the Application of Microwave-Heating Technique on the Processing of Oolong Tea in Southern Fujian;
微波加热技术在闽南乌龙茶加工中的应用研究
The Processing Effect on Caffeine Content in Oolong Tea
生产工艺对乌龙茶中咖啡因含量的影响
A partial action of the enzymes in processing yields a yellow tea, a still greater action yields red or oolong tea
在制茶的过程中使酶起部分作用就产生黄茶,更多的酶作用就产生红茶或乌龙茶。
Seemingly outlandish words such as dim sum, ginseng, gingko,oolong cha, taiji, qi, yin and yang and ba-gua have crept into their everyday language.
美国人在不知不觉中，也在日常生活里谈及点心、人参、银杏、乌龙茶、太极、气、阴阳和八卦等。
Yes, we do. Oolong tea or jasmine tea?
是的，有。乌龙茶还是茉莉花茶？
Effects of Active Ingredients in Black Tea,Green Tea and Oolong Tea on Antioxidant Capability
红茶、绿茶、乌龙茶活性成分抗氧化性研究