Pilot test report on the yellow rice wine production with rice puff;
焙炒米酿制黄酒的中试报告
Study on physical and chemical properties of the roasted brown rice;
焙炒糙米理化性质的研究
Copyright © mingxiaow.com All Rights Reserved.版权所有
本网站内容仅供参考,请以各学校实际情况为主!
工信部备案号:浙ICP备20019715号