Research the process of autolysis-alkaline process extracting beer yeast β-(1,3)-D dextran;
自溶-碱法提取啤酒酵母β-(1,3)-D葡聚糖工艺研究
Screening of yeasts for single-cell-protein production by soybean whey fermentation;
利用大豆乳清废水生产单细胞蛋白的酵母筛选
Recent progress of ethanol production from lignocellulose by yeasts;
利用酵母生物转化植物纤维为乙醇的研究进展
Studies on catalytic hydrogenation of benzaldehyde with immobilized yeasts in organic solvents;
有机介质中固定化酵母催化苯甲醛加氢反应
Reduction of ripening period of Pixian bean chili pastes by coculturing of salt-tolerance Lactobacillus and yeasts
乳酸菌和酵母共培养技术缩短郫县豆瓣酱陈酿期的应用研究
Study on the enzymatic-hydrolysis technology of extracting the β -1,3-D-glucan from saccharomyces cerevisiae;
酵母β-1,3-D-葡聚糖提取酶解工艺的研究
Application of Modern Biotech in the Study of the Properties of Saccharomyces cerevisiae;
现代生物技术在酵母菌种特性研究中的应用
Glucose Signal Transduction in Saccharomyces cerevisiae;
酿酒酵母菌葡萄糖信号传导途径研究进展
Fermentation tests showed that Saccharomyces cerevisiae(S.
甘蔗汁的发酵试验表明:采用酿酒酵母Saccharomyces cerevisiae(S。
This thesis has studied that different concentration of two heavy metal irons have some effects on the S.
本文探讨了培养基中不同浓度的重金属离子（Ｃｒ~(＋２)、Ｐｂ~(＋２)）对酵母的影响。
Beer may also be microbiologically stabilized by filtration processes which are fine enough to remove residual yeast and bacteria.
采用精滤方法除去酵母和细菌能够使啤酒达到微生物稳定
Study on the Baker's Yeast and Its Immobilization on Adsorbing and Removing Chromium Ion
面包酵母及其固定化吸附去除铬离子的研究
Preliminary study on a zearalenone elimination yeast
一株去除玉米赤霉烯酮酵母的初步研究
Removal of RR4 in Aqueous Solution by Brewing Yeast
废啤酒酵母吸附去除水溶液中活性红4
Optimization of cultivation conditions of a zearalenone elimination yeast
一株去除玉米赤霉烯酮酵母菌的培养条件优化研究
Characteristics of sorption dynamics and desorption of Cd～(2+) and Cu～(2+) by Saccharomyces cerevisiae
啤酒酵母去除水中Cd~(2+)和Cu~(2+)的吸附动力学和解吸特性
Removal of Cd~(2+) from Aqueous Solution by Zygosaccharomyces rouxii
鲁氏酵母脱除水溶液中Cd~(2+)的研究
Deletion and Verification of the Correct Recombination of the ERG11 Gene in Yeast Y12667
酵母菌Y12667 ERG11基因删除及验证研究
Effects on Ethanol Fermentation by Industral Strain of Saccharomyces Cerevisiae with GPD Null Mutation;
敲除3-磷酸甘油脱氢酶基因GPD对工业酒精酵母发酵的影响
The Study on Deletion of ald6 Gene in Saccharomyces Cerevisiae F;
工业酿酒酵母F菌株a/d_6基因敲除的研究
Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;
啤酒酵母ECM25基因敲除对啤酒风味稳定性的影响
Effect of stress cultivation on the Cd removal ability of Zygosaccharomyces rouxii biomass from aqueous solution
胁迫培养对鲁氏酵母脱除水中重金属镉的影响
Influence of fks1 gene deletion in brewers' yeast on beer flavor stability
啤酒酵母敲除fksl基因对啤酒风味稳定性的影晌
Enhancement of Ethanol Biosynthesis by Deletion SNF1 Gene in Saccharomyces Cerevisiae
敲除SNF1基因提高酿酒酵母乙醇生物合成的研究
Disruption of ALD_4 gene by Cre/loxP system in Saccharomyces cerevisiae
Cre/loxP系统介导删除酿酒酵母ALD_4基因研究
The Expression of the ChIL-2 with and without Signal Peptide in P.pastoris and Prokaryotic Expression System;
鸡IL-2cDNA及其去信号肽cDNA的原核和酵母表达研究
The P.pastoris Expression of ChIL-2 whole gene and partial gene without singlnal sequence
鸡IL-2全基因和去信号肽基因的酵母表达研究
Removal of calcium ions in wastewater of biomass hydrolysis and fermentation
生物质水解发酵废水中钙离子的去除研究