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ripe cheese

基本解释成熟奶酪

网络释义

1)ripe cheese,成熟奶酪2)ripened cheese,成熟奶酪3)ripening,成熟4)mature,成熟5)ripeness,成熟6)Maturation,成熟7)Maturity,成熟8)aging,成熟9)mellowing,成熟10)adultness,成熟

用法和例句

Variety of free amino acid of blue cheese ripening;

蓝纹干酪成熟期间氨基酸的变化研究

Analysis based on multiple linear regression about Tilsit type cheese ripening;

基于多元线性回归对Tilsit型干酪成熟期的研究

Change of the chemical composition and sensory characteristics during ripening of cheese made from cow's milk and soy protein isolate blends;

含大豆分离蛋白的干酪在成熟过程中化学组成和感官特性的变化

Improved laparoscopic surgery for mature ovarian teratoma;

改良腹腔镜下治疗卵巢成熟畸胎瘤的研究

The influence of temperature,light and nutrient solution on the mature and spore release for Gloiopeltis furcata and G.

tnax)成熟放散孢子的影响。

The confirmation method of mature level in uneven-aged forest is an insoluble problem both in forestry theory and forestry production at present.

以林木经济成熟径级确定为例,通过径级价值量被其径级材积除的模式转换办法,解析异龄林林木成熟的确定方法,进而为改善林业生产中异龄林采伐的盲目性提供依据。

Relation of Fruit Ripeness and Ethylene Content in Transgenic Tomato;

转基因番茄果实成熟与乙烯含量的关系

Ripeness Is AII——An Interpretation of King Lear;

成熟乃人生之真谛——试析《李尔王》

The result showed it can increase fruit-setting rate, primary product,and promoted ripeness at 10,15,20 mg/kg(active ingredient)level.

11%对氯苯氧乙酸钠AS(2,4-滴)对番茄进行浸花处理试验,结果表明:在10,15,20mg/kg三个剂量下,具有提高番茄坐果率、促进番茄提早成熟、增加番茄早期产量的作用。

Terminal complement complex C5b-9 promotes maturation of human monocyte-derived dendritic cells;

补体C5b-9复合物促进树突状细胞成熟

The impact of long-term stimulation by CpG-ODN on the maturation of dendritic cells in murine bone marrow;

CpG-ODN持续刺激对小鼠骨髓树突状细胞成熟的影响

Effect of gp96 polypeptide complex on maturation and function of dendritic cells;

gp96多肽复合物对树突状细胞成熟及功能的影响

Changes of Some Components During Leaf Maturity of Flue cured Tobacco;

烤烟叶片成熟过程中几种内含物的变化

Study on Judgement of Maturity Degree by Free Proline Content in Flue-cured Tobacco Leaves;

以烟叶脯氨酸含量判断田间成熟度的研究

Tobacco maturity senescence and quality building were influenced by different measures,because the balance of .

不同处理对烟叶成熟衰老与品质形成的影响主要是通过调节烟叶成熟期间碳水化合物的代谢平衡来实现的。

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