The five ethanol conversion projects from biomass with developed high efficient fermentative organisms by US DOE were related.
阐述了美国能源部重点开发高效发酵微生物,把生物质原料转化成乙醇的5项乙醇转化项目,该项目预计用3年时间完成,投资约2330万美元。
Optimization of the honey ferment sour milk by the regress-orthogonal design;
正交回归组合设计优化蜂蜜发酵酸奶工艺
Study of L.casei fermentation;
干酪乳杆菌发酵过程的研究
5% enzyme, saccharifid for 4 h, at last, inoculated Saceharomyce to the substrate and fermented for 48 h at 15 ℃.
本实验以甜玉米为研究对象,通过对玉米糊化、液化、糖化、发酵等工艺参数的研究和探讨,得出结果:玉米在含0。
The experiment took the fermented soybean milk as raw material, added enzyme hydrolysis after the microwave pretreatment, and brew alcohol with the hydrolysis fluid fermentation.
以豆奶为原料,经微波辅助处理后加酶水解,用水解液发酵酿酒。
As qualified traditional flavour food, fermented sausage has the larg est output among fermented meat products.
发酵香肠作为优良的传统风味食品是发酵肉制品中产量最大的一类代表性产品,其中发酵剂的筛选及使用对其质量稳定性和风味、安全性各方面起到了决定性的作用。
In the end high quality product was produced by fermenting for 2 h at 42℃.
15%,选用保加利亚乳杆菌和乳酸链球菌,以1∶1的比例,4%的接种量,在42℃条件下发酵2h,可得到优质的紫花苜蓿酸奶。
bulgarius in proportion as 1∶1,the inoculum was 4%,in the end high quality product was produced by fermenting for 3.
以花生为原料,对花生蛋白提取、花生乳调配、酸奶发酵剂等工艺进行探讨,研制出营养丰富,口感良好的发酵花生酸奶。
In the end high quality product was produced by fermenting for 4 hours at 42 ℃.
15%的乳化剂,选用保加利亚乳杆菌和乳酸链球菌,以1︰1的比例,4%的接种量,在42℃条件下发酵4h,可得到优质的玉米酸奶。