Study on raw material selection for instant rice noodle;
方便米粉加工原料的选择研究
The relation of amylose content in rice slurry and quality of instant rice noodle;
米浆中直链淀粉含量与方便米粉品质关系的研究
Based on the shortage of instant rice noodle,the market actuality of instant rice noodle condiment and the characteristic of noted Guilin and Yunnan rice noodle were analysed.
针对市场上近年来出现的方便米粉存在的不足 ,从方便米粉调味料的角度出发 ,分析了市场上方便米粉调味料的现状及著名传统米粉—桂林米粉、云南过桥米线的风味特征 ,并以此为出发点 ,提出了方便米粉调味料的开发方向应注重的五个方面。
The high temperature and high moisture drying of instant rice noodles were studied.
建立方便米粉在高温高湿条件下干燥的数学模型,以预测方便米粉的品质,优化干燥条件。
A drying trial of instant rice noodles under high temperature and high moisture conditions was studied so as to get proper drying parameters for improving the quality.
对方便米粉的高温高湿干燥进行研究,以获得方便米粉适宜的干燥参数,改善方便米粉的品质。
Water diffusion properties of instant rice noodles dried under high temperature and high moisture conditions were studied.
对方便米粉在高温高湿条件下干燥的水分扩散特性进行了研究。
This paper introduce the kinds?specification?usage?taste?composition?making and stockpile of instant soup base wholly.
本文对方便汤粉的定义、种类、规格要求、使用方法及品评、组成及特点、制作、生产及贮存环境作了一个较全面的介
The inflated maize snack flour is a kind of food rich in nutrients with fast dissolving property, which is made of maize as main raw material, peanut, sesame and flavoring as supplemental materials.
玉米膨化方便粉是以玉米为主要原料 ,花生、芝麻及多种调味品为辅料 ,通过膨化等工序精细加工而成的一种富有营养的速溶膨化食品。
Forecasting Quality of Instant Rice Noodles through Property of Simulated Starch Gel
模拟淀粉凝胶特性预测方便米粉品质的探讨
The anti-retrogradation effect of various additives in the process of fresh instant rice noodles was measured.
测定了多种添加剂对保鲜方便米粉的抗老化效果。
Results indicated that the drying conditions would affect water dispersion and water contentequilibrium significantly.
干燥条件对方便米粉的平衡含水量和水分扩散特性有极显著影响。
Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour
方便营养米粉的研发及营养成分分析
Study on the Relation between The Properties of Rice Starch and The Quality of Instant Rice Vermicelli;
大米淀粉特性与方便米线品质关系的研究
Study On Using Maize Starch as Forming Agent of Sauce in Instant Noodle Production
玉米淀粉作为方便面酱料赋形剂的研究
Especia-lly in a market saturation, it will be a vast future market for investing instant rice-flour noodle.
特别是在当前方便面市场饱和的情况下，投资即食米粉生产，具有广阔的市场前景。
Research on Effect of Wheat Gluten on the Quality of Special Flour for Non-fried Instant Noodle
谷朊粉对非油炸方便面专用粉品质影响的研究
Improving Experiment of Flour Used in Instant Noodle(Ⅰ )
制作方便面用面粉的改良试验(一)
On Content Measurement of Nanometer Powder in α-Al_2O_3 Nanometer Nickel-plated Layer;
α-Al_2O_3纳米镀镍层中纳米粉含量测定方法的研究
Study on the Directional Characteristics of ZnO Nano-powder Laser
ZnO纳米粉末激光方向特性的研究
Research on Magnetic Particle Detection Technology of 1000m3 Propylene Spherical Tank
1000立方米丙稀球罐磁粉检测技术研究
Comparison of Different Methods for Total RNA Extraction from Maize Pollen
玉米花粉总RNA提取方法的比较和分析
Study on the Cultivation Methods of High Starch Maize Bidan No.13
高淀粉玉米毕单13号栽培方式研究
Studies on the Market Opportunity Analyses and Marketing Strategies of Instant Vermicelli in Chongqing;
重庆市方便粉丝市场机会分析及营销策略研究
A rapid and simple method of protein determination in powdered milk
一种快速简便测定奶粉中蛋白质的方法
Study on effect of drying method on rehydration of instant rice noodle
干燥方式对方便米线复水性影响的研究
Lightweight coated paper: Coated paper (often part-mechanical ) with substance below 60 g.s.m.
轻磅粉纸:定量在先60克每平方米以下的粉纸（通常含部分机械木浆）。