Optimization of processing parameters on high protein nutrient solution;
高蛋白全营养液工艺配方优化研究
Research and development of high protein frozen chicken noodle;
鸡肉高蛋白冷冻面条的研制与开发
Research of high protein,Low-sugar, Low-fat and expanding foods;
高蛋白、低糖、低脂膨化食品的研究
Study on a high-protein and nutritive powder by extrusion technology;
利用挤压膨化技术开发高蛋白营养膨化粉的研究
A kind of high-protein nutritious rice-flour for breakfast was successfully developed by using bi-screw extrution technology.
利用双螺杆挤压技术研制成功了高蛋白早餐营养米粉。
Xiang 8 A, derived from the cross of V20A /// Xiangxiang 2B/IR58025B∥V20B, is a newly developed aromatic CMS Line with high protein content (15.
湘 8A是采用人工制保方法 ,将多个亲本的优良性状有效地结合在一起育成的具有高蛋白、低直链淀粉含量的香稻不育系。
This paper evaluates realuate the elite barley germplasm with high protein content.
应用灰色关联分析法对高蛋白大麦种质进行综合评价 ,结果表明 ,该方法简单易行、结果全面、客观。
In the experiments for screening fodder rice varieties (combinations) in 1996 and 1997, four hybrid combinations with high yield and high protein content were selected as fodder rice for commercial production in the coming years.
１９９６～１９９７ 年进行了饲料稻品种（组合）的筛选试验，初选出 ４ 个高产高蛋白杂交饲料稻组合供近期生产上主推应用。
Through in vitro selection of lysine plus threonine resistant mutant,a high methionine mutant and high lysine variant with changed seed protein composition were obtained.
通过离体选择抗赖氨酸加苏氨酸玉米突变体，不仅获得了积累游离苏氨酸和赖氨酸等氨基酸的突变类型，也选择到了种子蛋白组份发生改变的高蛋氨酸突变体和高赖氨酸体细胞无性系变异体。