Research on technology of extracting pectin from pericarp of orange;
柑桔皮中果胶的提取工艺研究
Antibacterial activity of Gongcheng persimmon peel′s pectin hydrolysates;
恭城月柿皮果胶酶解物的抑菌活性初探
Study on Optimizing the Technology of Extracting Pectin from the Peel of Navel Orange in Southern Jiangxi by Orthogonal Design;
正交设计法优化提取赣南脐橙皮中果胶的工艺研究
Study on the structure,monosaccharide composition and stability of apple pectin
苹果果胶的结构、单糖组分和稳定性研究
6% of methylation which was obtained by chemical hydrolysis of apple pectin.
以苹果果胶为原料,通过化学法制得甲酯化为26。
In this paper, oligogalacturonic acid was prepared by four different pectases hydrolysis of apple pectin and pectic acid, wherein, the optimum pectase was Pectinex XXL, the optimum substrate was pectic acid, and the optimum reaction conditions were: pH 5.
本文以来源丰富、价格低廉的商品苹果果胶为原料，用4种不同的商品果胶酶水解果胶和果胶酸制备寡聚半乳糖醛酸，通过多次对比试验，筛选得到产寡聚半乳糖醛酸的最佳果胶酶PectinexⅩⅩL，其优势底物为果胶酸，最佳条件为pH 5。
Based on the studies of former researchers, the thesis discussed the properties and relative theories of pectin gelation process.
本文主要通过流变学方法研究桔皮果胶凝胶性质和凝胶机理,并利用果胶为原料开发一种脂肪替代品PFM,考察PFM在不同食品体系如低脂涂抹食品,低脂乳制品和低脂焙烤食品中的应用效果。
The mice with gastric mucosal damage were then randomized to ig receive either Jinghuaweikang capsules (30mg·kg~(-1)), colloidal bismuth pectin (130mg·kg~(-1)) or placebo control.
方法:建立阿司匹林所致小鼠急性胃黏膜损伤模型,观察中药荆花胃康胶丸(30mg·kg~(-1),ig)与胶体果胶铋胶囊(130mg·kg~(-1) ,ig)对胃黏膜损伤的修复作用,计算溃疡指数和溃疡抑制率。
Study on the treatment of pectin wastewater by composite flocculant;
复合絮凝剂处理果胶废水工艺研究
The technical scheme for the treatment of pectin wastewater is put forward by using lime as neutralizer isput forward, survival Al(Ⅲ) and PAM as coagulant, slag and active carbon as deconlouriser is put forward in this paper.
本文以石灰为中和剂 ,废水中残余 Al( )与 PAM为混凝剂 ,以炉渣、活性炭为脱色剂的处理果胶废水工艺方案 ,通过正交实验 ,确定了最佳工艺条件。
The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。
Research on the low ester pectin process with pectinesterase
利用果胶酯酶制备低酯果胶工艺研究
Study on Properties of Chitosan/ Gelatin/Pectin Composite Biomaterials;
壳聚糖/明胶/果胶复合材料的性能研究
Pectins are demonstratet by staining with ruthenium red.
可以用钌红来鉴定果胶。
Oxycodone pectinate
果胶酸羟氧可待因酮
On the T1WI, Mn(II)-Pectin had a stronger enhanced effect than pectin and MnCl2 solution.
FSPGR上，果胶锰组与果胶锰+654一2组无差别。
Study on Pectin Extraction from Banana Peel and Preparation of Pectin Fresh-keeping Film
香蕉皮果胶萃取及果胶保鲜膜制备的研究
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。
Study on the Technique of Pectin Extraction from Skin Residue of Circassian Fruit
从海红果皮渣中提取果胶的工艺研究
Study on Extracting and Purifying of Pectin from Apple Pomace;
苹果渣中果胶的提取及纯化技术研究
Effect of Ethanol Precipitation Time on Physicochemical Properties of Apple Pectin
乙醇沉淀时间对苹果果胶性质的影响
The Research on Pectin Extraction from Wet Apple Pomace
湿苹果渣中提取果胶工艺条件的研究
The Study on Extraction, Purification of Pectin and Gelling Properties of Different Molecular Weight Pectin from Apple Pomace;
苹果渣中果胶提取、纯化及不同分子量果胶特性的研究
Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation in Orange(Citrus sinensis Osbeck)
柑橘果皮果胶及其酶活性对皱皮果形成的影响
Clarification Effects of Pectinase on Smallanthus Sonchifolius Juice
果胶酶对雪莲果汁澄清效果的影响研究
Pectinase for Cotton Stalk Degumming Bast Fiber of Biological Research
果胶酶用于棉秆韧皮工艺纤维生物脱胶研究
The research of counting bacteria,fungi and saccharomycetes in the microbial limit test of colloidal bismuth pectin
胶体果胶铋细菌、霉菌及酵母菌计数方法研究
Study on Properties of Complex Gel of Low-methoxyl Pectin and Whey Protein Isolate
低酯果胶和乳清分离蛋白复合凝胶性质的研究