Research Advances of Fructan Biosynthesis,Relevant Genes and its Function in Higher Plants;
高等植物果聚糖合成途径、相关基因和功能的研究进展
The Effect of Fructan on the Ability of Plants Resisting Stress and Correlative Gene Engineering;
果聚糖对植物抗逆性的影响及相应基因工程研究进展
Effects of Nitrogen Fertilizer on Fructan Accumulation,Translocation and Their Heterosis in Hybrid Wheat;
氮肥对杂交小麦果聚糖积累与转运及其杂种优势的影响
Recent Progress in Studies on Fructans in Higher Plants;
高等植物果聚糖研究进展
It has been suggested that fructans are the most important storage carbohydrates in stems during wheat grain fillling.
小麦茎秆 NSC 的主要贮藏形式是果聚糖。
The aim of this study was to control membrane fouling through elucidating the behaviors of levan adsorption onto Polyvinylidene Fluoride(PVDF) membrane in membrane bioreactor.
活性污泥体系中存在产生果聚糖的诸多微生物,研究其在膜表面的吸附行为有利于控制膜生物反应器中的膜污染。
Study on the hydrolysis of aliphatic esters,the association effects between FOS and aliphatic esters and application;
脂肪酸酯水解行为及与低聚果糖缔合行为的研究和应用
Study on the determination of FOS in milk powder by HPLC;
高效液相色谱法测定乳粉中低聚果糖的研究
Research on the health yogurt with addition to FOS;
低聚果糖保健酸奶的研制
Recent research progress of application of fructooligosaccharides——A new functional food additive;
功能性食品添加剂——低聚果糖应用的研究进展
Fructooligosaccharides- A Sort of New fashioned Basic Material of Functional Foods;
低聚果糖——一种新型的功能性食品基料
Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase;
固定化黑曲霉细胞与固定化葡萄糖异构酶生产高含量低聚果糖
Study of Fructan Production from Cellulomonas sp. GJT07;
Cellulomonas sp. GJT07产果聚糖的研究
The Cloning and Function Analysises that the Levansucrase Gene;
果聚糖转移酶基因的克隆及功能分析
Studies on Establishion of Tomato High-Frequency Regeneration System and Transformation of Frutan Fructosyl Transferase;
番茄高频再生系统的建立及果聚糖果糖基转移酶基因转化研究
Fructan Accumulation in Maize Endosperm Transformed with Fused Fructosyltransferase Genes
果糖基转移酶融合基因转化玉米胚乳中果聚糖的积累
The application of further refined sugar free polydextrose in high quality confectionary
精制化无糖聚葡萄糖在高品质糖果中的应用
Studies progress on fructosyltransferase and synthesis of fructo-oligosaccharides
果糖基转移酶及低聚果糖生产研究进展
Study on Fructosyltransferase from Aspergillus Japonicus and Enzymatic Conversion of Soybean Oligosaccharides;
Aspergillus japonicus果糖基转移酶及其改性大豆低聚糖的研究
The pilot scale production of Fructo-oligosaccharides and the design of the special equipment
低聚果糖中间试验和关键设备的设计
Study on Properties of Chitosan/ Gelatin/Pectin Composite Biomaterials;
壳聚糖/明胶/果胶复合材料的性能研究
Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;
低聚果糖发酵核桃酸乳生产工艺研究
Effect of Carboxymethyl Chitosan Coantings on the Quality of Huanghua Pears Storage;
羧甲基壳聚糖对黄花梨保鲜效果研究
Effect of Soaking of Root with Chitosan on the Growth and Fruit-setting Percentage of Pepper;
壳聚糖浸根对辣椒生长及坐果的影响
Research on application of chitosan in clarification of strawberry fruit wine
壳聚糖在草莓果酒澄清中的应用研究
Degradation of Konjac Glucomannan with Ozone
臭氧降解魔芋葡甘露聚糖的效果研究
Application of Chitosan in Storage and Freshness Preservation of Fruits and Vegetables
壳聚糖在果蔬贮藏保鲜中的应用研究
Efficiency of Different Modify of Chitosan on Gene Transfection
不同修饰对壳聚糖转基因效果的影响
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
PRESERVATION OF APRICOT BY CHITOSAN NANO-ZINC OXIDE FILM
壳聚糖纳米氧化锌涂膜保鲜杏的效果