Research on the pectin removal effect of different chelating agents on cotton fabrics;
不同螯合剂对棉织物果胶质去除效果的研究
From the soil of the high pectin,a strain which has high ability to break up pectin was selected.
从富含果胶质的果园的土壤中,通过对初筛的定性研究,对几种筛选培养基的比对选择和对复筛时Dp/D c值的测定,确定出一系列有效可行的筛选方法,从而获得一株能较强分解果胶质能力的菌株,然后对该菌株进行了初步的形态观察和鉴定。
It’s hard to bleach the pulp from cotton stalk due to the high content of pectin in its husk.
针对棉秆皮部果胶质含量高,全棉秆浆可漂性差的特点,分别考察了NaOH和Na2C2O4对棉秆原料的脱果胶效果,并将BCTMP工艺的原料预处理方法由汽蒸或热水浸泡改为添加脱果胶试剂的预处理过程,有效减轻了皮部果胶组分对成浆可漂性的不良影响,在温度90℃、草酸钠用量1。
This article does research on the effect of some factors which relate to the content of inulin extracted from Helianthus tubcrosus and Pectic substances.
对影响从洋姜中提取菊糖及减少提取液中果胶质含量的一些因素进行了研究，以洋姜干片为原料，在pH值为4～5，温度为60～80℃条件下，30～45min内重复浸提3次，菊糖提取率可达90％左右，果胶质含量可减至0。
Effect of processing temperature on pectin substance in tomato pastes;
番茄果实打浆温度对番茄酱中果胶物质的影响
Comparison of pectin substances in different tissues of jackfruit;
菠萝蜜果实不同组织中果胶物质的比较
And the chemical structures of pectin substances were compared by the pure endo-polygalacturonase.
利用纯化果胶内切酶对果胶物质的化学结构进行分析比较。
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。
The goal of retting is to bring about decomposition of the pectin.
浸渍的目的就是在于使果胶质分解。
The thickening is usually greatest in the corners of the cells or adjacent to the intercellular spaces.
细胞壁的主要化学成分是纤维素和果胶质。
The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。
Effect of Ethanol Precipitation Time on Physicochemical Properties of Apple Pectin
乙醇沉淀时间对苹果果胶性质的影响
Study on Properties of Complex Gel of Low-methoxyl Pectin and Whey Protein Isolate
低酯果胶和乳清分离蛋白复合凝胶性质的研究
Turkish delight( sweet consisting of lumps of flavoured gelatine coated with powdered sugar)
土耳其软糖（一种覆有糖粉的胶质糖果）.
Calcium pectate has been invoked as a material that binds together the cell walls of plants.
果胶酸钙起着粘结细胞壁物质的作用。
gum-like substance from the sapodilla.
人心果树产的一种象树胶的物质。
Studies on the Extracting & Properties of Potato Pulp Pectin;
马铃薯渣果胶的提取及其性质的研究
Extraction Technique and Properties of Ficus Pumila L. Seeds Pectin;
薜荔籽果胶的提取工艺及其性质研究
Purification and Physicochemical Properties of Pectin from Premna microphylla
豆腐柴果胶的纯化及其理化性质研究
Study on Physico-chemical Properties of Apple Pectin Based on Different Molecular Weights
基于不同分子量级苹果果胶理化性质的研究
Comparison of quality of apple pectin between conventional solution extraction and microwave-assisted extraction
传统与微波辅助工艺提取苹果果胶品质比较
A colloid in which the disperse phase has combined with the dispersion medium to produce a semisolid material, such as a jelly.
凝胶，胶冻一种胶体，其间分散物质与分散媒介相混合，以制造一种半固体状物质，例如果冻
Study on the Swelling and Release Properties of Pectinate Gel Beads Crosslinked with Different Metal Ions
不同离子交联果胶凝胶微丸溶胀及释药性质研究
Study on characteristics of pectinase from a bacteria for degumming pineapple leaf fiber
一株菠萝叶纤维脱胶菌产果胶酶的相关性质研究
Response Surface Analysis on Effects of Factors on Texture Parameters and Water-holding Capacity of Low Methoxyl Citrus Pectin Gel
低酯桔皮果胶凝胶全质构参数及持水性响应面分析