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fruit sauce

基本解释果实沙司

网络释义

1)fruit sauce,果实沙司2)fruit sauce,水果沙司3)Fruits of elaeagnus angustifolia L,沙枣果实4)seabuckthorn fruit,沙棘果实5)Calligonum Seed,沙拐枣果实6)Roast Turkey with Cranberry Sauce,烤火鸡配红浆果沙司

用法和例句

In this paper,the processing conditions of extracting pectin from seabuckthorn fruit by Microwave-assisted were studied.

为开发利用沙棘果实中的果胶,促进沙棘资源的合理利用和深度开发,本文研究了微波辅助提取技术提取沙棘果实中果胶的较佳工艺,以期为开发利用沙棘果实中果胶提供参考。

Study on Water-absorbing-model of two kinds of Calligonum Seeds;

Caputmedusae)吸水率随时间的变化值 ,用 4种单因变量回归模型进行拟合 ,分别确定红皮沙拐枣果实吸水率的最优曲线模型为严格苏玛克曲线 ,头状沙拐枣果实的最优曲线模型为修正指数曲线。

Extraction,Isolation and Identification of Flavones in Seabuckthorn (Hippophae Rhamnoides L.) Fruits;

沙棘果实中黄酮类成分的提取、分离与鉴定

EXPERIMENTAL STUDY ON THE INFLUENCE OF THE FREEZE-DRYING PROCESS ON THE QUALITY OF SEABUCKTHORN FRUIT

冻干工艺对沙棘果品质影响的实验研究

Berry Traits Variation Analyse of Seabuckthorn Crossbreeds and Selection of Superior Families

沙棘杂种子代果实性状变异分析及优良家系选择

The Study and Industrial Analysis of Seabuckthorn Flavone is Extracted and Refined from Seabuckthorn Pomace;

沙棘果渣提取与精制沙棘黄酮的研究及工业化分析

Photoresponse of Some Large-berry Seabuckthorn Cultivars

不同大果沙棘品种光合生理特征测定

Clarification and the non-biological stability of sea buckthorn wine

沙棘果酒澄清及非生物稳定性的研究

HACCP System in the Seabuckthorn Fruit Vinegar Production

HACCP体系在沙棘果醋生产中的应用

Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern

黑加仑、沙棘复合果醋及果醋饮料的研制

Hypolipidemic and Anti-Oxidative Effect of Seabuckthorn Residue Flavonoids

大果沙棘果渣黄酮降血脂与抗氧化作用

An influence of seabuckthorn rice vinegar to digestive function of tested rat;

沙棘米醋对实验小鼠消化功能的影响

Experimental Study on Effects on Sediment Retaining and Ecosystem of Sea-Buckthorn Plant Flexible Dams;

沙棘“柔性坝”拦沙与生态效应的实验研究

RESEARCH ON OPTIMUM EXTRACTION PROCESS OF TOTAL FLAVONES MARC OF SEA BUCKTHORN BY ORTHOGONAL DESIGN

正交设计法优化沙棘果渣中总黄酮的提取工艺

Biological Activity of Seabuckthorn Total Fruit Oil and Supercritical CO_2 Extraction Technology;

沙棘全果油生物活性及超临界CO_2萃取工艺

The Study of Hereditary Variation Inclination on Filial Generation s Main Properties of Big Fruit Sea-Buckthorn;

大果沙棘杂交后代主要性状遗传变异倾向研究

Extraction, Separation and Application on Flavonoids in Seabuckthorn Marc from Qinghe in Xinjiang

新疆青河沙棘果渣黄酮化合物提取分离及应用

Screening and Molecular Identification of Superior Yeasts for Hippophae rhamnoides L. Wine

沙棘果酒优良酵母菌的筛选及分子生物学鉴定

Extraction and Isolation of Isorhamnetin and Quercetin from Marc of Sea Buckthorn Fruit

沙棘果渣中异鼠李素和槲皮素的提取与分离

A test of different substrates on seedling propagation of large-berry cultivars of seabuckthorn in Xining area

西宁地区大果沙棘不同基质苗木繁殖试验

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