In order to understand the role of hydrogen peroxide on the chilling resistence of banana fruits,the effects of hydrogen peroxide,salicylic acid(SA) and methyl jasmonate(MJ) on chilling injury of postharvest banana fruits were investigated.
为了探讨过氧化氢(H2O2)诱导香蕉耐冷性的作用,本试验研究了外源H2O2、茉莉酸甲酯(MJ)和水杨酸(SA)处理对采后香蕉果实冷害的影响。
To elucidate the softening mechanism of banana fruit,β-D-xylosidase activities in peel and flesh,fruit firmness,respiration rate and ethylene release rate were assayed during banana softening.
结果显示:β-D-木聚糖苷酶活性在果实贮藏初期的变化很小,到果实硬度开始急剧下降时迅速增加,其增加量在果皮和果肉中分别为12和22倍以上,且果肉中的酶活性大于果皮中;乙烯吸收剂处理延缓了香蕉果实呼吸和乙烯的高峰出现以及果实硬度、果肉和果皮中β-D-木聚糖苷酶活性变化的速度和幅度,但并不改变其活性的变化趋势。
To find out whether α-Arab plays im- portant roles in banana fruit softening, the enzyme ac- tivities in peel and pulp, fruit firmness, respiration rate and ethylene release rate were assayed during banana softening.
为阐明该酶在香蕉果实成熟软化中的作用,实验对香蕉贮藏过程中果皮和果肉中该酶活性以及果实硬度、呼吸强度和乙烯释放量的变化进行了研究。
Induction of Disease Tolerance of Postharvest Bananas by Crude Extract from Peels of Green Bananas;
青香蕉果皮提取液对采后香蕉果实腐烂病抗性的诱导作用
Fruit aroma research has gone through the following steps:aroma composition analysis,detection of characteristic components,the biochemical pathway and the genetic control of aroma.
果实香气研究经历了香气组分分析、特征香气鉴定、香气生物合成途径分析及香气的遗传控制和改良等发展阶段。
Study on pyrus bretschneideri rehd on postharvest physiology and the storage effect among different storage environment;
不同贮藏条件对库尔勒香梨果实采后生理及贮藏效果的研究
Differences in Banana Internal and Outer Pulp during Ripening and Softening
香蕉果实后熟过程中果肉软化差异的研究
Cloning and Expression Analysis of Genes Related to Banana Fruit Ripening;
香蕉果实成熟相关基因的克隆与表达分析
Maasr1 Expression and Functional Analysis in Different Stage Banana Postharvest;
Maasr1在香蕉果实采后不同时期的表达及功能分析
Cloning of HBsAg Gene and Construction of Banana Fruit -expression Vector;
HBsAg基因的克隆及香蕉果实表达载体的构建
Cloning and Expressing BanLec Gene from Pulp in Escherichia coli
香蕉果实凝集素基因的克隆及原核表达
Cloning and Expression Analysis of Ethylene Receptor in Harvested Banana Fruit
香蕉果实乙烯受体基因克隆及其表达特性
Cloning and Expression Analysis of β-Galactosidase Gene Related to Softening of Banana (Musa sp.) Fruit
香蕉果实软化相关β-半乳糖苷酶基因的克隆及其表达分析(英文)
Banana Fruit Anthracnose Pathogenesis、Pathological Physiology and Biochemistry and Cloning of Pathogenesis-related cDNA Fragments;
香蕉果实炭疽病病程和病理生理生化及病程相关cDNA片段的克隆
Screening of ABA Associated cDNA Clone and Preliminary Analysis of the Function in Musa Acuminata;
香蕉果实中ABA相关cDNA克隆的筛选及其功能的初步分析
The Biological Characteristics and RAPD Analysis of Quiescent Colletotrichum Musae Resistant to Carbendazin in Banana Fruit;
香蕉果实抗性潜伏炭疽菌的生物学特性与RAPD分析
Study on the relationship between activity of alcohol dehydrogenase and ethylene metabolism for postharvest banana fruit
香蕉果实采后乙醇脱氢酶活性与乙烯代谢的关系
We have apple and bananas .
有苹果，还有香蕉。
"Banana: Fruit of the genus Musa (family Musaceae), a gigantic herbaceous plant spread by rhizomes, and one of the most important food crops of the world."
香蕉:芭蕉科芭蕉属植物,又指其果实。植株为大型草本,从根茎长出,是重要的粮食作物之一,
Bouquet: Fruity, like apple, grape fruit, banana.
气味：水果香味，象苹果、葡萄、香蕉等香味。
a banana and an apple
一根香蕉和一个苹果
apple, peach, cherry and banana cream.
苹果，桃，樱桃和香蕉奶油。
I like bananas more than apples.
我喜欢香蕉胜过苹果。
Apples, bananas, pears, strawberries, oranges...
苹果、香蕉、梨、草莓、橘子……