Based on the fact that pear juice is a buffer system and its buffer capacity can be changed with the different content of raw juice, the relationship between raw juice content and its buffer coefficient was studied and an equation was established.
文中对梨汁饮料的缓冲系数与原果汁含量之间的关系进行了研究。
Aromatic compounds of fresh juice and fermented wine made of Litchi(cv.Heiye);
黑叶荔枝鲜果汁与发酵酒液的香气成分及其变化
Determination of Sodium Influence Factor and Elimination in Fruit Juice by Flame Atomic Absorption Spectrometry;
火焰原子吸收法测定果汁中钠的影响因素及消除
Influence of Ultra High Pressure treatment on the quality of Lychee juice;
超高压处理对荔枝果汁品质的影响
A solid adsorbent pollet was made from natural zeolite and chitosan to be used for clarification of fruit juices.
2质量比混合制成沸石-壳聚糖颗粒,用于苹果汁澄清处理。
A rapid, sensitive and accurate reverse phase high performance liquid chromatography- photodiode array detector(RP-HPLC-PAD) method for simultaneous determination of nine bioactive phenolic acids( gallic acid, catechin acid, chlorogenic acid, epicatechin acid, caffeic acid, protocatechuic acid, felinic acid, shikimic acid and syringic acid)in five fruit juices was studied.
研究了同时测定5种果汁中没食子酸、儿茶酸、绿原酸、原儿茶酸、咖啡酸、表儿茶酸、阿魏酸、莽草酸和丁香酸等9种生物活性酚酸的反相高效液相色谱-光电二极管阵列检测新方法。
8 Kinds of food additives, tartrazine, amaranth, benzoic acid, saccharine, sorbic acid, ponceau 4R, sunset yellow FCF and brilliant blue FCF in fruit juices were simultaneously determined by reversed phase-high performance liquid chromatography(RP-HPLC) on a Hypersil BDS C18 column(5 μm, 250 mm×4 mm i.
建立了反相高效液相色谱法（ＲＰ－ＨＰＬＣ）同时直接测定进口果汁中柠檬黄和苋菜红等８种添加剂含量的方法。
Application of enzymatic treatment to processing of fruit juice;
酶处理在果汁生产中的应用
Mutation breeding of high pectinase activity strains from Aspergillus Niger and the study of the filter of apple juice;
黑曲霉果胶酶高活性菌株的诱变选育及对苹果汁澄清的研究
Optimization of solidifying yogurt containing carrot juice and apple juice;
胡萝卜汁与苹果汁复配凝固型酸奶的研制