Some conclusions are obtained by comparing the characteristics of the residual oil emulsion which adding with paste starch for dust control with residual oil emulsion in the laboratory.
笔者在实验室对加糊化淀粉的渣油乳状液和纯渣油乳状液的抑尘性能进行对比试验 ,试验结果表明 ,混合抑尘剂的抗蒸发性明显优于纯渣油乳状液 ,将其喷洒于扬尘路面 ,能有效抑制粉尘飞扬 ,且作用时间长 ;它不仅可用于路面防尘 ,而且可用于各类散体物料堆放场的防尘 ,具有较好的应用前景。
Using K2S2O8as initiator,a super-absorbent polymer(SAP) was prepared by graft copolymeriza-tion of gelatinized starch and acrylamide.
以过硫酸钾为引发剂,通过糊化淀粉接枝丙烯酰胺制备了高吸水树脂。
The utilizations of the ohmic heating and apparatus in sterilization,meat processing and starch gelatinization were also introduced.
通电加热技术是食品工程中的一门新兴技术,本文介绍了通电加热技术的基本原理和特点,讨论了通电加热及其装备在杀菌、肉制品加工、淀粉糊化中的应用,指出了通电加热技术研究中存在的问题并对通电加热技术的应用前景进行了分析。
The effects of temperature during extrusion on the nutritional value of extrudates from common corn and high oil corn were evaluated with indexes such as expansion rate,starch gelatinization degree,protein solubility and available lysine content.
以膨化率、淀粉糊化度、蛋白溶解度和有效赖氨酸为指标评价了挤压膨化过程中温度对普通玉米和高油玉米营养价值的影响。
A trial on the effects of different grinding particle size,conditioning,and pelleting on protein digestibility and starch gelatinization degree of feedstuff was carried out by means of in-vitro incubation with pepsin-trypsin and β-amylase,respectively.
采用胃蛋白酶-胰蛋白酶两步法和β-淀粉酶法分别测定饲料蛋白质体外消化率和淀粉糊化度,探讨了粉碎、调质和制粒对二者的影响。
flour of wheat, heat-treated to pre-gelatinize the starch
小麦粉,经热处理预糊化淀粉
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
The Extraction and Pasting Property of Different Sources of Starch;
不同来源淀粉的提取及糊化性质研究
Studies on Starch-pasting Properties and Their Related Factors in Wheat;
小麦淀粉糊化特性及相关因素的研究
Effects of Different Media on Paste Properties of Waxy Rice Starch
不同介质对糯米淀粉糊化特性的影响
Physicochemical Properties of Stearate Cassava Starch dextrine
硬脂酸木薯淀粉糊精的理化性质研究
These tests depend to a great extent on gelatinization properties of starches and the presence of a-amylase.
这些实验很大程度上取决于淀粉的糊化特性及α-淀粉酶存在与否。
Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis
RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响
Expression Difference of Starch Granule Proteins in Wheat and Its Relationship with Starch Paste Characteristic
小麦淀粉粒蛋白表达差异及其与淀粉糊化特性的关系
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精
Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T14490-1993谷物及淀粉糊化特性测定法粘度仪法
Study and Application of Gelling and Retrogradation in Starch Using NMR;
核磁共振技术在淀粉糊化回生中的研究与应用
The Influence of Sowing Date on Different Gluten Wheat Starch Viscosity Characteristics
播期对不同筋型小麦品种淀粉糊化特性的影响
Jackfruit Seeds Starch Digestibility and Its Dextrin Properties
菠萝蜜种子淀粉消化特性与糊性质的研究
Forming and Viscosity Stability of Wheat Starch Paste
小麦淀粉糊化的影响因素及黏度稳定性研究
Extraction and pasting property of starches from different wheat varieties
不同品种小麦淀粉提取及糊化粘度性质比较
Effect of Tea Polysaccharide on Gelatinization and Retrogradation of Wheat Flours and Their Starch and Baked Products;
茶多糖对小麦粉、淀粉及其焙烤制品糊化和老化的影响
Effects of tea polysaccharide on gelatinization and aging properties of bread flour and its starch
茶多糖对面包粉及其淀粉糊化和老化特性的影响