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myofibrillar protein

基本解释肌纤维蛋白质

网络释义

1)myofibrillar protein,肌纤维蛋白质2)myofibrillar protein,肌原纤维蛋白质3)Myofibrillar protein isolate,肌纤维蛋白4)protein fibre,蛋白质纤维5)protein fiber,蛋白质纤维6)protein fibers,蛋白质纤维

用法和例句

The solubility of actomyosin, activities of Ca~2+-,Mg~2+-, Ca~2*-Mg~2+-, Mg~2+-EGTA-ATPase and SH content of myofibrillar protein are adopted to study the denaturation of myofibrillar protein of Oreochromis niloticus, Aristichthys nobilis and Carassius auratus during frozen storage at-10 ℃, -20℃, -30℃ an.

本文研究了几种主要的淡水经济鱼类——罗非鱼、鳙鱼和鲫鱼在冻藏过程中肌原纤维蛋白质的变性机理。

Development of flax and natural protein fibre blend yarn;

亚麻与天然蛋白质纤维混纺纱的开发

Analysis of biodegradability of cellulose and protein fibers;

纤维素纤维和蛋白质纤维降解特性的分析

Production principle and process of soybean protein fiber;

大豆蛋白质纤维的生产原理与过程

Thermal conductivity and its directional difference of protein fiber;

蛋白质纤维的导热性及其方向性差异

In this paper, the characteristics and properties of protein fibers, such as milk protein fiber,soybean protein fiber, cocoon silk, spider silk, collagen fiber, and fleece fiber were introduced, and theirapplication as nonwoven materials were also reviewed.

较为详细地介绍了牛奶蛋白质纤维、大豆蛋白质纤维、蚕丝、蜘蛛丝、胶原蛋白质纤维和羽毛蛋白质纤维的特性及其在非织造材料方面的应用,以期为非织造新材料和新技术的发展提供参考信息。

Based on a comparative analysis on the composition,stucture and property of natural protein fibers such as down,wool and silk,this paper make a comprehensive survey on the physical and chemical features of these natural protein fibers.

通过对天然蛋白质纤维——羽绒、羊毛、蚕丝的结构、性能的研究、分析和比较,表明羽绒除了具有类似于羊毛纤维的一些特性外,还具有质轻、耐磨、稳定和保暖性强的特点。

The main kinds of the fluorescent brighteners for protein fibers are reviewed.

综述了用于蛋白质纤维的荧光增白剂主要品种,按化学结构可分属香豆素类型、吡唑啉类型、二苯乙烯联苯类型、双三嗪氨基二苯乙烯类型。

Study on Myofibrils and Myofibrils Gel Properties of Jumbo Squid (Dosidicus Gigas)

秘鲁鱿鱼肌原纤维蛋白质凝胶特性的研究

Study on extraction and Properties of Myofibril from Scallop Patinopecten yessoensis

扇贝肌原纤维蛋白的提取及性质研究

Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate

大豆分离蛋白对肌原纤维蛋白凝胶性质的影响

Study Effect of Properties on Myofibrillar Protein Gel of PSE

PSE肉肌原纤维蛋白凝胶性质影响因素的研究

Purification and Characterization of Myofibril-bound Proteinases from the Muscle of Basketshell Nassarius Siquinjorensis;

织纹螺肌肉中肌原纤维结合型蛋白酶的分离纯化和性质分析

THE IDENTIFICATION OF PARAMYOSIN OF THE MYOFIBRILS OF THE HONEY BEE FLIGHT MUSCLE

蜜蜂间接飞翔肌肌原纤维副肌球蛋白的鉴定

Effects of Microbial Transglutaminase Induced Protein Cross-linking of Porcine Leg Myofibrillar and Pork Batter Gel Properties;

MTGase对促进猪后腿肌原纤维蛋白交联和猪肉糜胶凝性质的影响

Effect of Delay Chilling and Electrical Stimulation on Beef Quality and the Degradation of the Myofibril Skeletal Protein;

延迟冷却和电刺激对牛肉品质以及肌原纤维骨架蛋白降解的影响

Effect of Transgluminase Treatment on Gel Properties of Porcine Myofibrillar Protein

转谷氨酰胺酶对猪肉肌原纤维蛋白凝胶性质的影响

Study on Molecular Forces in the Formation in Myofibrillar Protein Gelation from Textural Perspective

从质构学角度研究肌原纤维蛋白凝胶形成的作用力

glial fibrillary acidic protein

胶质细胞原纤维酸性蛋白

Study on the Specificity of Fibrinogen for the Postmortem Diagnosis of Myocardial Infarction;

纤维蛋白原在心肌梗死死后诊断的特异性研究

Changes in physiochemical properties of grass carp(Ctenopharyngodon Idellus) myofibrillar protein during heat-treatment

草鱼肌原纤维蛋白加热过程中理化特性的变化

Turbidity and viscosity properties of myofibril from scallop

扇贝肌原纤维蛋白浊度和黏度特性的研究

Influence of Physical and Chemical Factors on the (Cyprinus carpio) Myofibrillar Protein Gelation

影响鲤鱼肌原纤维蛋白凝胶特性的理化因素

Angiotensin Ⅱ stimulates the syntheses of DNA,RNA,protein and collagen in isolated cardiomyocytes and cultured cardiac fibroblasts from hypertrophied rat heart

血管紧张素Ⅱ刺激肥大心肌细胞和心肌成纤维细胞核酸蛋白质及胶原合成

Glial fibrillary acidic protein expression in skeletal muscle in mice

神经胶质纤维酸性蛋白在小鼠骨骼肌中的表达

Calcium leak of sarcoplasmic reticulum induces degradation of troponin I in skeletal muscle fibers

肌纤维内肌质网钙漏可能诱发肌钙蛋白抑制亚基降解

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