Influence of guar gum on the whipping properties of whipping cream;
瓜尔豆胶对搅打稀奶油的搅打性能的影响
The texture characteristics increased,while protein concentrations adsorbed in liquid phase and the overrun of whipping cream decreased.
研究了油脂用量对搅打稀奶油的粒度分布、脂肪部分聚结、液相蛋白质浓度、搅打起泡率、质构特性、感官品质和稳定时间的影响。
Mother churned the cream to butter
母亲搅拌奶油制成黄油。
Beat up cream and then add in sugar
先搅拌奶油，然后加糖。
She whipped the cream to make it thicker.
她搅拌奶油使它变稠。
The butter will not come.
怎样搅拌奶油始终搅不出来。
To make butter by operating a device that agitates cream or milk.
制作奶油用搅拌奶油或牛奶的器具制黄油
a device for beating eggs or whipping cream.
用来打碎鸡蛋或搅拌奶油的装置。
I wish I had nothing to do but churn the butter, cook supper, and watch the baby.
但愿我除了搅拌奶油、煮个晚餐和照顾小孩之外便没事可做。”
To agitate or stir(milk or cream) in order to make butter.
搅拌搅动或搅拌（牛奶或奶油）以制黄油
To whip(eggs or cream).
搅拌（鸡蛋或奶油）
To agitate or stir (milk or cream) in order to make butter.
搅动或搅拌(牛奶或奶油)以制黄油.
When cream is churned, clots form.
用搅乳器搅拌时,奶油便凝结成块。
To make by the agitation of milk or cream.
通过搅拌牛奶或奶油制造.
The woman churned the cream to butter.
那妇人将乳脂搅拌成奶油。
In a separate mixing bowl, whip the cream and sugars to soft peak.
将奶油和砂糖放到搅拌盆里打至中性发泡。
A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter.
搅乳器做黄油的容器或装置，将奶油或奶搅拌，使油滴从干酪和浆液中分离出来
"Churn:a vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter."
搅乳器:做黄油的容器或装置,将奶油或奶搅拌,使油滴从干酪和浆液中分离出来.
Beat the egg, milk, orange slices and butter in a small bowl until the mix is smooth.
将蛋打散和鲜奶、橙汁及奶油在另一个碗中搅拌均匀。
Soften the cream cheese with milk in a bowl. Add half of the caster sugar, egg yolks, cornstarch, lemon juice and combine together.
奶油奶酪和牛奶隔水加热软化后拌均。加入一半砂糖，蛋黄，玉米淀粉，和柠檬汁搅拌均匀。