Enzyme technology optimization of extracting dietary fiber from wheat bran byresponse surface analysis;
响应面法优化酶法提取麦麸膳食纤维工艺
Optimization of extraction of anti-oxidation compound from wheat bran with papain;
麦麸中抗氧化性物质的提取技术
Technology optimization and kinetic characteristics of β-glucosidase production by fermentation of Aspergillus niger M85 with wheat bran;
黑曲霉发酵麦麸生产β-葡萄糖苷酶的工艺优化及动力学研究
Condition optimization study of extract phytin from bran;
从麦麸中提取菲汀的工艺条件优化
The Studies on TLC Identification of Rhizoma Atractylodes Processed and Its Stir-baking with Bran;
苍术炮制品及其辅料麦麸的薄层鉴别研究
Study on the extraction of Monascus pigments fermented by bran;
红曲发酵麦麸提取红曲色素的初步研究
Study on the determination of the pI of oat bran protein and alkaline extraction of the oat bran protein by orthogonal design;
燕麦麸蛋白质等电点测定及其稀碱法提取工艺优化的研究
A preliminary study on nutritional value and healthcare effect of modified oat bran;
改性燕麦麸的保健营养功效初探
Technology for combined production of oat bran nutritional powder and dietary fiber;
燕麦麸营养粉和膳食纤维联产工艺研究
Extracting of wheat bran protein with enzymes;
小麦麸皮木瓜蛋白酶法提取工艺研究
Current of functional ingredients and exploitation of wheat bran;
小麦麸皮的功能成分及加工利用现状
The dietary fiber from wheat bran and their application to foods;
小麦麸皮膳食纤维在食品中的应用
The extraction rate of wheat bran polysaccharide is influenced by extraction temperature,ratio of bran and water,pH and time.
麦麸多糖提取工艺中的提取率与温度、料水比、pH值和时间有关。
Flour is bolted to remove the bran.
面粉经筛选去掉麦麸。
Study on the Extrusion of Wheat Bran and the Influence on the Main Ingredient of Wheat Bran;
麦麸的挤压膨化加工及其对麦麸主要成分的影响研究
Preparation of wheat bran antioxidant peptide from wheat bran protein by flavourzyme
复合风味蛋白酶酶解麦麸蛋白制备麦麸抗氧化肽的研究
cerea bran[roasted or swollen as breafast food, ready for consumption]
即食麦麸[经烤或爆作为早餐食品]
Biosorption of Cr(VI) from Aqueous Solution by Wheat Bran and Rice Bran;
麦麸和米糠对水中Cr（VI）的吸附研究
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
Optimizing the Extracting Conditions of SDF from Wheat Bran with Compound Enzyme Hydrolysis
复合酶法提取麦麸SDF优化工艺条件
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
酶法提取小麦麸皮膳食纤维工艺研究
Determination of Primary Structure of Winter-Wheat-Bran Antifreeze Protein
冬小麦麸皮抗冻蛋白一级结构的研究
Extraction of Ferulic Acid by Ultrasonic Assisted Alkaline-alcohol Hydrolysate from Wheat Bran
碱-醇体系超声辅助提取小麦麦麸中的阿魏酸
Preliminary Study on the Process Conditions for Preparing Ferulic Acid from Wheat Bran
利用小麦麦麸制备阿魏酸工艺条件的初步研究
PREPARATION OF ALKALI-HYDROLYED WHEAT BRAN AND ANTIOXIDANT ACTIVITY IN VIVO
小麦麦麸碱提物的制备和体内抗氧化活性研究
"In answer to your inquiry for Bran, we offer you 20 tons of the same."
"关于贵公司所询麦麸一事, 现可提供该货20吨"
In answer to your inquiry for bran, we offer you 20 ton of the same.
关于贵公司所询麦麸一事，现可提供该货20吨。
So one theory is that it may have been added to the wheat gluten on purpose.
所以有可能这些是故意添加进麦麸中的。
Sprinkle a spoonful of bran onto the stew to increase the fibre content .
往炖煮的食物上加一匙麦麸，以增加其纤维含量。
Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.
采用碱提酸沉法制备了燕麦麸浓缩蛋白。
Rheological Studies and Gel Formation of Naked Oat β-Glucan
裸燕麦麸β葡聚糖的流变学特性及凝胶形成