Study on fermenting technology of lactic acid beverage of red jujube and hops;
乳酸菌发酵红枣酒花饮料的研究
Application of Hops and its Product in Beer Industry;
酒花及酒花制品在啤酒工业中的应用
The plant properties,chemical compositions and functions of hops were introduced.
介绍了酒花的植物性状、化学成分及其作用,阐述了酒花在啤酒酿造中的应用,详细论述了酒花制品在啤酒工业中的应用。
Study on the Change of Hop Pellets in Storage;
颗粒酒花在贮藏过程中的变化研究
Studies on Aging Evaluation System of Hop and Hop Products;
酒花及酒花制品老化评价体系的初步研究
The hop industry recognizes as its important objective furthermore to provide safe and healthy hop products and to assist in QM activities throughou.
酒花是啤酒的基本原料之一。
Beer hops has two basic types: bitter hops and aroma hops.
啤酒花有两种基本类型:苦型和香型酒花。
The main compositions of hops are hop resin,hop oil and polyphenols.
它赋予啤酒特有的苦味和香味,同时也影响啤酒的泡沫形成;酒花中含有酒花树脂、酒花油和多酚物质。
Structure design and performance test of the 5PZX-600 hops separating machine;
5PZX-600型啤酒花清选机的结构设计与性能试验
Study on the solubility of hops in supercritical carbon dioxide extraction;
超临界CO_2萃取啤酒花溶解度研究
New type of hop product applied in beer production;
新型酒花制品在啤酒工业的应用