The Manufacture and Utilization of Aromatic Wine in Ancient China;
香酒在中国古代的加工与利用
The cultivation test of yellow wine yeast in Xiangxue wine;
香雪酒中的黄酒酵母选育
Xiangxue wine is one of the four representative Shaoxing yellow rice wine products.
香雪酒是绍兴酒4大代表品种之一,其是先用淋饭法酿成甜酒酿后,加少量麦曲搅拌,再用糟烧酒代替水进行发酵酿成的。
The compositions in mash in late-fermentation period of Xiangxue wine were measured and analyzed including total sugar,alcohol content,total acids,pH value,nitrogen aminophenol and volatile esters.
对香雪酒后酵期内不同阶段醪液的总糖、酒精度、总酸、pH值、氨基酸态氮和挥发酯进行了测定分析,结果表明,总糖、酒精度、总酸、pH值、氨基酸态氮和挥发酯的增加十分缓慢。
The establishment and historical development of liquor flavor styles are introduced.
介绍了白酒香型的确立和发展历史背景,并阐明了白酒的众多香型中清香、浓香、酱香是传统大曲酒的主流香型及香型的变迁是经济发展和对传统工艺的继承与发扬的结果。
Beer hops has two basic types: bitter hops and aroma hops.
啤酒花有两种基本类型:苦型和香型酒花。
Maotai-flavor liquor industry aims for healthy and sustainable development.
酱香白酒产业逐步向规模化、健康、持续的发展,对其工业下脚料酒糟的综合利用将有待新的研究和应用突破。
The fragrance typical of a wine or liqueur.
酒香酒或甜酒的独特香味
Influence of Hop Aroma Compounds on Beer Flavor Quality
酒花香味物质对啤酒香气质量的影响
scent the flowers, the silks, the wines;
当你嗅到了花香、绸香和酒香；
a case(ie 12 bottles)of champagne
一箱香槟酒（12 瓶）.
mellow wine, fruit, etc
香醇的酒、 熟透的水果.
Will you stand us champagne?
你会请我们喝香槟酒吗?
It was amazing champagne.
这真是呱呱叫的香槟酒。
We celebrated by getting loaded on champagne.
我们喝香槟酒庆祝。
"Bring out our best champagne?
“把最好的香槟酒拿出来
The champagne have go flat.
香槟酒的气都跑光了。
a vintage year for champagne
酿制香槟酒的好年成.
The champagne flowed all night.
人们整夜痛饮香槟酒。
They imBiBed freely of champagne.
他们开怀畅饮香槟酒。
Will he stand us champagne?
他会请我们喝香槟酒吗?
spiced or medicated mead.
加香料和药的蜂蜜酒。
This brandy has a fine bouquet.
这种白兰地酒芳香扑鼻.
First champagne and then this!"
香槟酒，再加上口涎
-Jagermeister and Cristal.
- 德国烈酒和法国香槟.