System Cleaning for Central Airconditioning in Malt Mill;
麦芽厂中央空调系统清洗工艺的探讨
Analysis on the application of domestic malt in brewing beer;
国产麦芽酿造的应用分析
Development of malt aloe lactic acid drink;
麦芽芦荟乳酸饮料的研制
Effects of growth substances on the enzymatic activities of malt;
生长调节剂对麦芽中淀粉酶活力的影响
The relationship tetween the acivity of α amylase,descend value,the content of reducing sugar and non reducing sugar in geminant wheat and its germination temperature and time are studied by analyzing the activity of α amylase,descend value,the content of reducing sugar and non reducing sugar in germinant wheat flour which are cultured at different germinant temperature and time.
通过对在不同发芽温度和不同发芽时间下培养的芽麦粉中α 淀粉酶活性、降落值、还原糖及非还原糖含量的测定 ,研究了发芽小麦的α 淀粉酶活性、降落值、还原糖及非原糖含量与芽麦的发芽温度和发芽时间的关系。
Total content of phenolic compounds and antioxidant activity of 35 barley malts samples which had different modification degree from each other,and corresponding convention mashing wort samples were investigated.
分析了35种不同溶解程度的大麦麦芽和相应协定糖化麦汁的总多酚含量和抗氧化力。
Wheat beer was produced from wheat malt (accounting for 40% of the raw material) by top fermentation yeast.
小麦啤酒是以小麦麦芽为主要原料(占原料总量的40%以上),采用上面酵母发酵酿制而成。
In this paper,the influence of different initial drying temperature and kilning temperature on the quality of wheat malt is studied.
本文对不同的干燥初始温度和焙焦温度对小麦麦芽质量的影响进行了研究 ,找出了最佳温度控制范围 ,并制定出了适宜的干燥工艺条
turn into malt, become malt.
变成麦芽，转变成麦芽。
saccharification period
(麦芽醪)糖化时间
distilled from rye or rye and malt.
由黑麦或黑麦和麦芽蒸馏得到的酒。
malt-agar culture test
麦芽糖琼脂培养基试验
alcoholic beverage made with malt.
由麦芽制成的酒精饮料。
Quaffed the ale with gusto.
兴致勃勃地狂饮麦芽酒
The liquid fraction is known as 'wort'.
这种液态部分即麦芽汁
Just a light ale for me, please.
请给我来点淡麦芽酒。
There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
A layer of grain, usually barley, spread to germinate.
一层麦粒播撒在麦芽床上来使之发芽的一层麦粒，通常是大麦
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
Malt is barley grain that has been germinated to the point were roots and stems just begin to appear.
麦芽指的是发芽至开始出现根和茎的大麦。
An infusion of malt that is fermented to make beer.
麦芽汁浸泡过的麦芽，发酵后用于酿制啤酒
Flours with a maltose content of
麦芽糖含量剂;麦芽糖含量2.5%的是从发芽的核仁所得的面粉。
dark sweet ale brewed from black malt.
由黑色麦芽酿造的甜的麦酒。
Vinegar produced by the fermentation of ale.
麦醋由麦芽酒发酵而制成的醋
Things are no better for barley, used to make the malt that yeast turns into alcohol.
而用来制成麦芽（麦芽酵母菌可转化为啤酒）的大麦也好不到那去。
Selection of Wheat Variety for Malting and Study on Properties of Wheat Malts;
制麦芽小麦品种筛选及其制麦特性研究