Study on the antioxidative activity of enzymatic hydrolysates of corn gluten meal;
玉米蛋白酶水解物抗氧化活性的研究
Pilot preparation of enzymatic oligopeptides from 100kg corn gluten meal;
酶解100kg玉米蛋白粉制备玉米功能短肽的中试研究
A method of improving the hydrolysis degree and the degradation percentage of the corn gluten meal;
一种提高玉米蛋白水解度和降解率的方法
Pulse ultrasound-assisted extraction of rice bran protein;
米糠蛋白的脉冲超声辅助提取技术
Study on development of opioid antagonist peptides and antihypertensive peptides from rice bran protein;
利用米糠蛋白制备类阿片拮抗肽和降血压肽的研究
Preliminary isolation of opioid antigonist peptides from rice bran protein by ion-exchange chromatography;
预分离米糠蛋白类阿片拮抗肽的离子交换工艺
Functional properties of rice protein extracted with papain and its application in meat products;
木瓜蛋白酶水解提取米蛋白的功能特性以及在肉得率中的应用
Solubility and amino acid composition of rice proteins from rice flour and rice dreg were analyzed.
为探讨热变性米蛋白的性质与结构关系,分析了大米蛋白加热前后的溶解性能和氨基酸组成变化。
Functional properties of rice protein included water retentivity, emulsification and stability, foamability and stability, protein gelation and oil-absorbility.
以木瓜蛋白酶和碱性蛋白酶水解法提取的米蛋白为试验材料,测定了其功能特性,包括保水性、乳化性和乳化稳定性、起泡性与泡沫稳定性、蛋白凝胶形成性、米蛋白吸油性,并对两种酶水解提取的米蛋白的功能特性进行了比较。
Compared with corn gluten protein with the same AAC, corn gluten functional polypeptides, hydrolysates of corn gluten meal have so many unique physicochemical and bioactive characteristics that the development prospects of which are very brilliant.
玉米蛋白粉含有丰富蛋白质,其氨基酸组成独特,与具有相同氨基酸组成玉米蛋白质相比,玉米蛋白粉酶解物中玉米多肽具有许多独特理化特性与生物学活性,使玉米蛋白功能肽具有十分广阔开发空间及市场潜力。
The effects of enzymatic hydrolysis on functionalities and structural parameters of corn gluten protein with Asl.
398枯草杆菌中性蛋白酶对玉米蛋白质的水解改性发现 ,Asl。
It is significant to make full use of corn gluten meal(CGM)with enzymolysis in that it contributes to produce biological active products with full nutrition, easy absorption and high added value.
酶解玉米蛋白(corn gluten meal,CGM)对生产高营养且易于吸收、高附加值的、具有生物学功能特性的生物产品具有重要意义。
Studies on Plastein Synthesis by Corn Protein and Soy Protein;
玉米蛋白和大豆蛋白合成类蛋白的研究
A Study on Enzymolysis Process for Corn Gluten Meal by Alkaline Protease
碱性蛋白酶酶解玉米蛋白工艺条件的优化
Research on The Method of Extracting and Hydrolyzing Protein From Corn Gluten Meal
从玉米蛋白粉中提取和水解蛋白质方法的研究
Determination ofAmino Ccid Composition in the Hydrolyzes of Corn Gluten Meal;
玉米蛋白酶解产物氨基酸组成的测定
Study on the technology of soy sauce with product from corn gluten meal
玉米蛋白粉酿造酱油生产工艺的探讨
Ingredients Analysis and Activity Study on Enzymolysis Product of Corn Protein Powder
玉米蛋白粉酶解产物成分及活性研究
corn protein fiber,pea protein fiber
人造蛋白纤维:酪素纤维、玉米蛋白纤维、大豆蛋白纤维等
Zein is the major storage protein of corn and comprises 45%~50% of total protein in corn.
玉米醇溶蛋白是玉米中主要的贮藏蛋白质，约占总蛋白质的45%~50%。
Preparation of Corn Zein and Application of Zein Films;
玉米醇溶蛋白的制备及醇溶蛋白涂膜的应用
Studies on Breeding of Hybrid Lu Yu 13 Quality Protein Maize
优质蛋白玉米杂交种鲁玉13号选育研究
Study on Fermentation of Fodder for Producing SCP from Corn Straw;
玉米秸秆发酵生产单细胞蛋白的研究
Aqueous Enzymatic Extraction of Corn Germ Oil and Reclaiming Protein;
玉米胚芽水酶法提油及蛋白质的回收
Proteins Related with SO_2 Stress in Maize (Zea Mays): An Proteomic Approach;
玉米二氧化硫（SO_2）胁迫相关蛋白分析
Studies on Genetic Transformation of AFP Gene into Maize;
抗冻蛋白基因对玉米遗传转化的研究
Bioinformatics Analysis on C_4 PEPC from Maize
玉米C_4型PEPC蛋白的生物信息学分析
Effects of artificial ageing on proteome of maize seeds
人工老化对玉米种子蛋白质组的影响
Isolation of hydrolyzing maize-protein on Sephadex G-25
玉米醇溶蛋白水解物分离条件的选择
Corn germ protein was hydrolyzed by trypsin and the effects of hydrolysates on mouse immunity were investigated.
用胰蛋白酶水解玉米胚芽蛋白,研究了玉米胚芽蛋白酶解物对小鼠体内的免疫调节作用。