In this paper,the crude resveratrol from wine grape pomace using methanol extraction was purified by silica gel column chromatography.
本文利用甲醇溶剂对酿酒葡萄皮渣进行浸提,得到白藜芦醇粗提物。
The expanding technique and its application to brewing industry;
膨化技术及其在酿酒工业中的应用
Based on the brewing principle of metabolites of alcohol and flavor substances production by microbial cultivation,the relationship between the brewing technology and the product's style and quality is described in the aspects of brewing technology,microbial species,metabolites,major flavor components,flavor styles and product's style and quality.
文章根据酿酒就是培养微生物获取代谢产物-酒精与香味物质的原理,从“酿酒工艺不同,微生物种类不同,代谢产物不同,主香成分不同,香型不同,产品风格质量不同”几个方面,论述了酿酒工艺与产品风格质量之间的关系。
The production procedure of Xiaoqu Liquor with polished indica rice as raw material and U-Q-1 Rhizopus as koji was studied in this paper,The optimum brewing conditions are as follows:0.
U -Q - 1根霉菌株制曲酿制小曲米白酒生产工艺 ,确定了用U -Q - 1制曲酿酒的最佳工艺条件 ;用曲量 0 4%～ 0 5 %、最佳糖化时间是 2 2h ,加水量为 12 0
Screening of the Saccharifying and Fermenting Starter of Liquor-making;
酿酒糖化发酵剂的筛选试验
The view that liquor-making is the process of microbial cultivation for metabolites is proposed.
文章通过对酱香型酿酒“四高两长、一大一多”工艺的剖析,探讨了酱香形成的原因。
The biochemical reaction in liquor-making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose (EMP approach) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and t.
酿酒原料在复杂的微生物作用下,经过复杂的生物化学反应,产生乙醇和白酒中的香味物质。
Optimization on anthocyanins extraction from grape wine pomace
酿酒葡萄皮渣中花色苷提取工艺的优化
Studies on Extraction, Purification and Antioxidant Activity of Trans-resveratrol in Brewing Grape Wine Dregs;
酿酒葡萄皮渣中反式白藜芦醇的提取纯化及其抗氧化性的研究
Study of trans-resveratrol extracted from grape pomace after brewing using ethanol
醇提法提取酿酒葡萄皮渣中反式白藜芦醇的研究
Brandy distilled from grape or apple residue.
渣酿白兰地酒由葡萄或苹果残渣酿成的白兰地
V. vinifera is the species most commonly used in wine making.
酿酒葡萄(v. vinifera)是酿葡萄酒最常用的种。
One that owns a vineyard and produces wine.
种葡萄酿酒的人拥有葡萄园并酿葡萄酒者
Extracting of Resveratrol from Brewing Grape Wine Dregs and Anti-Bacterial, Anti-Fungal,Anti-Tumour Effects of Resveratrol in Vitro;
从酿造葡萄酒皮渣中提取白藜芦醇及白藜芦醇在体外抑菌、抑瘤作用的研究
An Italian brandy distilled from the pomace of grapes used in winemaking.
葡萄酒渣白兰地一种意大利白兰地，由用于酿酒的葡萄的残渣蒸馏而来
They were treading the grapes to make wine.
他们在踩葡萄取汁酿酒。
make bread, cement, wine
做面包、 制水泥、 酿葡萄酒
Sino - French grape wine brewing corporation
中法葡萄酒酿造公司
Sour grape can never make sweet wine.
酸葡萄酿不出甜酒。
Brandy is made from grapes.
白兰地酒是用葡萄酿的。
They were tramping grapes for wine.
他们在踩葡萄酿酒。
The wine is left to mature in oak barrels.
葡萄酒在橡木桶中陈酿。
a genuine vintage wine
真正的佳酿品牌葡萄酒
The process of stamping or crushing grapes for wine.
榨汁酿酒压榨葡萄汁酿酒的过程
brandy obtained by distilling wine or gape marc
蒸馏葡萄酒或葡萄渣所得的白兰地酒