Research on the gelling characteristics of high-methoxyl pectin;
对高甲氧基果胶凝胶特性的研究
Effects of ionic strength and pH values on the characteristics of heat-induced gelation of myofibrillar proteins;
离子强度和pH值对肌原纤维蛋白热诱导凝胶特性的影响
Effect of pre-heat soy protein aggregates on gelation properties;
大豆蛋白预先热聚集对其凝胶性质的影响
Effects of High Pressure on Mixture Gelatin of Myofibrillar and Soy Protein Isolate;
高压处理对肌原纤维和大豆分离蛋白混合凝胶特性的影响
Production and Clinical Application of Compound Ginkgo Gelatin;
复方银杏凝胶剂的研制及临床应用
Optimization of formula composition fluorouracil gelatin and physical stability investigation;
优选复方氟尿嘧啶凝胶基质及物理稳定性考察
Impact of gelatin-carbon nanotubes on properties of intellectual hybrid hydrogel;
碳纳米管对智能凝胶性能影响的研究
Study on response performance of AMPS/AAM hydrogels;
AMPS/AAM凝胶响应性能的研究
Study on Preparation and Spectroscopy of Silica-Alumina Hydrogel and Silica from Kaolin;
高岭土凝胶及氧化硅的制备与光谱性质研究
Molding PVF Films by Gelation-flow-casting Method;
凝胶挤出流延聚氟乙烯薄膜的研究
A new method for the gelation behavior study on epoxy and polyimide resins;
研究环氧树脂聚酰亚胺树脂凝胶行为的新方法
Study advances on gelation of myofibrils;
肌原纤维蛋白凝胶研究进展
Influence of Environmental Conditions on Whey Protein Gels Properties and Gels Microstructure;
环境条件对乳清蛋白凝胶特性和微观结构的影响
The Application of Light Scattering on the Study of Macromolecular Solutions and Gels;
光散射技术在研究高分子溶液和凝胶方面的应用
Study on Anti-Inflammation Activities of Sinomenine Gels;
青藤碱凝胶抗炎作用的研究