The results indicated that most cultivable yeasts belonged to Issatchenkia and Pichia, some belonged to Debaryomyces and Candida, and a small part belonged to Saccha romyces and Rhodotorula.
结果表明,样品酒醅中可培养酵母以伊萨酵母属(Issatchenkia)和毕赤酵母属(Pichia)为主,得巴利酵母属(De baryomyceS)和假丝酵母属(Candida)也占有相当的比例,其中还有一定数量的其他属种如酵母属 (Saccharomyces)和红酵母属(Rhodotorula
Strengthening the Cultivation of Operators is the Key to Improve Geological Prospecting Enterprises;
加强经营者的培养是搞好地勘企业的关键
On the cultivation of compound talents of numerical control major;
试论数控专业复合型人才的培养
Cultivation of the Students;Cognition Strategy in the Teaching of Chemistry;
在化学教学中培养学生的认知策略
Research on the IT to Cultivate Students Innovation Thinking Capacity;
信息技术对于培养学生创新思维能力的研究
Network Security Consciousness Cultivate Analysis of Web-based Learning;
网络学习安全意识培养分析
Cultivate the Students experimental practical ability of the Human Movement Science Colleges in the Higher sports institutions;
浅谈高等体育院校运动人体科学专业学生实验动手能力的培养
Culture of Free Hair Follicles from Ovine Skin on Williams E Serum-free Medium;
Williams E无血清培养基中绵羊皮肤游离毛囊的培养
Culture of Helicobacter pylori and purification of antigen protein;
幽门螺杆菌培养及抗原蛋白的分离纯化
To Culture the Team Spirit in Department of Operation and Anaesthesia;
手麻科管理中团队精神的培养
Comparison,Reference and Fusion: the Exploration on Chinese-foreign Cooperation in Training Professional Fashion Personnel;
比较、借鉴与融合——中外合作培养服装专业人才的探索
Experimental teaching of chemistry and training of comprehensive abilities of students;
化学实验教学与学生综合能力的培养
Skill Training In Sewing Techniques Teaching;
服装缝制技能教学中的技巧培养