Analysis of Organic Acids in Grape by Reversed Phase High Performance Liquid Chromatography;
葡萄果肉和葡萄皮有机酸含量的高效液相法测定
Antifungal effect and filming preservation activity of chitosan on grape fruit;
壳聚糖对葡萄果实的抑菌作用和涂膜保鲜技术
Experimental study on parameters affecting grape pressure pre-cooling;
葡萄差压通风预冷影响参数的试验研究