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fortified flour

基本解释强化面粉

网络释义

1)fortified flour,强化面粉2)Flour fortification,面粉强化3)nutritional wheat flour,营养强化面粉4)strengthened nutritious flour,强化营养面粉5)flour fortificant,面粉营养强化剂6)enriched self-rising flour,强化的自发面粉

用法和例句

Quality of fortified flour and its processing and cooking properties;

强化面粉品质及加工特性研究

The change of ferrous oxidation rate of ferrous glycinate in fortified flour was studied by storage test and the oxidation stability of ferrous glycinate was significantly better than that of ferrous sulfate.

通过贮藏试验,研究了甘氨酸螯合铁在营养强化面粉中亚铁氧化率的变化,甘氨酸螯合铁的氧化稳定性明显好于硫酸亚铁。

This review introduced about the flour fortification technique of both batch fortification system and continuous fortification system and analyzed the homogeneity of nutrients in fortified flour produced by the two different processing techniques.

介绍强化面粉的批量配粉系统强化工艺及总粉绞龙系统强化工艺 ,分析了两种面粉生产工艺用于强化时对预混料的要求及营养素于基础面粉中的混合均匀度情况 ,试验表明批量配粉系统强化工艺及总粉绞龙系统强化工艺均可用于强化面粉的生产。

International experiences on flour fortification and the improvement of flour fortification in China;

面粉强化的国际经验及我国面粉强化的推动

The study and development of the strengthened nutritious flour;

强化营养面粉的研究开发

The iron retention rate in noodles cooked with different iron forms fortified wheat flours

不同铁剂强化面粉在家庭制作面条中的留存

Analysis of problems and countermeasures on the popularizing of nutrition fortified wheat flour in China;

我国营养强化面粉推广中存在问题及对策

Study of Dietary Factors and Effect of Nutritional Intervention in the Pilot Regions of the Project "Intervention Program on Birth Defects" in Shanxi Province

山西省出生缺陷高发地区膳食因素分析及强化面粉干预效果研究

International experiences on flour fortification and the improvement of flour fortification in China;

面粉强化的国际经验及我国面粉强化的推动

Thus the basic ingredients of the nutritional flour and the theoretical basis to fortify wheat flour are provided.

最终确定了营养面粉的基本配方,为面粉的强化提供了理论依据。

Surface thermal spray weld process with alloy powder is a new technology of surface protecting and hardening.

合金粉末表面热喷焊技术是一种新的表面防护和强化工艺。

The nutrition of wheat flour, its sensory evaluation and rheological properties of dough after adding fresh bone meal and other nutritious elements were studied.

本文主要研究了在面粉中强化鲜骨髓粉及其它营养素后的营养,感官评价及面团流变学性质。

dispersion strengthened alloys made by powder metallurgy

粉末冶金弥散强化合金

The Friction and Wear Characteristic of Surface Hardened Ferrous P/M Materials;

表面强化铁基粉末冶金材料的摩擦磨损特性研究

The Experimental Study on Nonasbestos Fiber Reinforced Cement s Interface Optimized by Silicon Fume;

微硅粉优化非石棉纤维增强水泥界面的试验研究

Molluscicidal effect of qiangluosha powder in the large field

现场大面积强螺杀粉剂杀灭钉螺效果

Sintering behavior of Mo/Cu composite powders prepared by electroless copper plating on molybdenum powders

钼粉表面化学镀铜复合粉末烧结致密化

Review on the fortification of infant formula milk powder with DHA and AA;

婴幼儿配方奶粉强化DHA和AA的研究

Iron base alloy powder reinforced by in-situ synthesis TiN particulates

原位合成TiN颗粒强化铁基合金粉末

Study on Enhanced Coagulation Treatment for Papermaking Wastewater

滑石粉强化混凝处理造纸废水的研究

Study on the Characteristics of Food Processing for Flour of High Quality Wheat Variety Shaan 253

优质强筋小麦品种陕253面粉食品加工特性研究

Experimental Study of the Bond Strength at the Interface of Reactive Powder Concrete-Filled Steel Tube Columns

钢管活性粉末混凝土界面粘结强度试验研究

1 Whole set of industrialization technology of producing metal powder by atomization.

提供低松装密度高强度雾化铜粉,高品质铜锡10粉及雾化制粉工业化生产技术。

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