The stability of hydrocolloids and salts on fruit juice milk;
亲水性胶体和盐类在果汁牛奶中的稳定作用
The gel Property of Hydrocolloids;
几种亲水性胶体凝胶特性研究
Effect of hydrophilic colloids on storage stability and sensory quality of defatted yoghurt;
亲水胶体对脱脂发酵乳储存稳定性和感官品质的影响
The properties of several hydrophilic colloids were compared and two of them were chosen to form a complex, which made of the jelly sweets with a transparent, soft and elastic texture.
采用广东阳春春砂仁的提取浓缩物为原料,选择并比较了几种亲水胶体的凝胶性能及形成凝胶软糖的工艺条件。
Application of hydrocolloids on stabilizing banana juice;
亲水胶体在稳定香蕉饮料中的应用
On Hydrocolloids and Its Complex Gums Used in Meat Products;
亲水胶体及其复配胶在肉制品中应用的研究进展
Effect of Hydrocolloids on the Gel Properties of Horse-mackerel Surimi
亲水胶体对竹荚鱼鱼糜凝胶特性的影响
Effect of hydrophilic colloid on thermal stability of low fat meat emulsion products;
亲水胶体对低脂肉糜加热稳定性的影响
Research on Characteristics of Ohmic Heating of Hydrocolloids Containing Fruit Particulates;
含水果颗粒亲水性胶体溶液通电加热特性研究
Review of interactions between starch and hydrocolloids
淀粉—亲水性胶体之间相互作用研究进展
Colour stability and suspension stability of strawberry juice were studied by using different anti-browning reagents.
研究了不同抗氧化剂和亲水性胶体对草莓汁色泽和悬浮稳定性的影响。
Effect of Hydrocolloids on the Gel Properties of Horse-mackerel Surimi
亲水胶体对竹荚鱼鱼糜凝胶特性的影响
Effects of Additions of Hydrocolloids and Modified Starch on Gel Properties of Chicken Muscle Homogenate
亲水胶体和玉米变性淀粉对鸡胸肉匀浆物凝胶特性的影响
Preparation and Application of Hydrophilic Capillary Silica Monolith
亲水性毛细管硅胶整体柱的制备及应用
Effects of Four Kinds of Hydrocolloids on Characteristics of Dough
四种常见亲水胶体对面团特性的影响研究
Effect of Various Kinds and Amounts of Hydrocolloid on Rheological Properties of Horse Mackerel Surimi
亲水胶体对竹荚鱼鱼糜流变特性的影响
Effect of Polysaccharide and Corn Modified Starch on Low-fat Chicken Sausage
亲水胶体和玉米变性淀粉对低脂鸡肉肠的影响
Effects of Various Hydrocolloids on Gel Properties of Trachinocephalus myops Surimi
亲水胶体对大头狗母鱼鱼糜凝胶特性的影响(英文)
The hydrophilic colloids are readily dispersed in water.
亲水胶体很容易分散在水中。
lyophilic colloid
亲液溶胶,亲液胶体
Preparation of silymarin-loaded amphiphilic chitosan micelle and its in situ absorption in rat intestine
水飞蓟素-两亲性壳聚糖胶束的制备及其大鼠在体肠吸收
Effects of Ultra High Pressure and Hydrocolloids on the Properties of Chicken Meat Gels;
超高压及亲水胶体对鸡肉凝胶品质的影响
Screening of Hydrocolloids Added to Emulsion-type Sausage Using Plackett-Burman Design
亲水胶体在乳化肠体系的Plackett-Burman法筛选中的应用
pH Sensitive Hydrogels Modified with Amphiphilic PEG Macromonomer for Loading and Controlled Release of Poorly Water Soluble Drugs
两亲性聚乙二醇大单体改性pH敏感水凝胶及其对难溶性药物的装载与控释
Structure,properties and application of ordered aggregates in aqueous and special media(Ⅳ)--Gels
水相和特殊介质中有序聚集体的结构、性质和应用(Ⅳ)——两亲分子的特殊聚集体凝胶
Wettability study of hydrophilic silicone oral impression materials
“亲水性”硅橡胶口腔印模材料的润湿性研究