In this study, through the increasing of saccharification temperature and the shortening of saccharification time, three saccharification techniques tests were carried out to detect the compositions of the fermentative saccharides.
研究通过提高糖化温度和缩短糖化时间进行的3次糖化工艺试验,制备麦汁的可发酵性糖组成;应用高效液相色谱(HPLC)法对3种工艺在发酵过程中可发酵性糖的变化进行了动态研究分析,实现对啤酒生产过程糖组分的有效监控。
Fermentable sugars accumulation and their regulation were analyzed by monitoring the change of sugar content in sorghum stems.
通过高粱茎中可发酵糖的动态变化,探讨甜高粱与普通高粱可发酵糖积累规律及调控途径。
Separating Cellulose and Hemicelluloses and Hydrolyzing the Pure Cellulose to Fermentable Sugars
玉米芯纤维素、半纤维素分离及水解成可发酵性糖初步研究
Many other plant products can be fermented.
许多其它的植物性产品也可被发酵。
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
Studying on the Feasibility for Culture Spirulina Platensis Using the Zymolytic Wastewater of Monosodium Glutamate;
味精发酵废水培养螺旋藻可行性的研究
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
Relating to or of the nature of fermentation.
有关于发酵本质的或发酵性的.
Research on the ferment properties of Rhodia9001 DVS yoghurt starter
罗地亚9001直投型发酵剂发酵特性研究
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
Because of the soluble substance reducing, the retrogradation rate of rice flour gelation was increased after soaking fermentation.
由于浸泡发酵使米粉体系可溶性物质减少,浸泡发酵后的米粉凝胶体系回生速度增加。
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。
In this heating step the hydrolytic enzymes are inactivated and the wort can be pitched inoculated with the desired yeast.
在加热过程中,水解酶丧失了活性,而且我们可以接种酵母进行麦芽汁的分批发酵。
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌
Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour
乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究
The generative stability of SSP can be assured and the product quality can be advanced by pure breed fermentation.
结论：利用纯种发酵可以保证淡豆豉生产的稳定性和提高产品质量。
Viable Study on Treatment of Corn Fermentation Wastewater by Gravel Contact Oxidation Reactor (GCOR);
生物砾石反应器处理玉米发酵废水的可行性研究
Studies on the Fermentation Conditions and Feasibility for CO_2 Enrichment in Greenhouse by Using of Organic Wastes from Agriculture;
利用农业有机废弃物进行大棚CO_2施肥的发酵条件及可行性研究
Investigation and Anaerobic Digestion Feasibility of Food Waste in Hangzhou;
杭州市餐厨垃圾现状调查及其厌氧沼气发酵可行性研究