Effect of duck quality in cold storage with fluctuating temperatures;
温度波动对冷藏鸭肉品质的影响
Effects of high O_2 atmosphere on quality and shelf life of ‘Kyoho’ table grapes during cold storage;
高氧对巨峰葡萄冷藏和货架期品质的影响
Technology of prolonging the shelflife of longan fruits after cold storage;
延长冷藏龙眼果实货架寿命的技术
Changes of silver carp muscle proteins during chilled storage;
冷藏条件下鲢鱼肌肉蛋白的变化
Bacterial flora changes on cultured Pseudosciaena crocea during chilled storage;
养殖大黄鱼冷藏过程中细菌菌相的变化
Bacterial species changes in cultured tilapia during chilled storage;
罗非鱼冷藏过程细菌种群的变化
Reseach for regularity of yogurt fermented in DVS about biochemical changes during the refrigeration;
直投式发酵剂(DVS)发酵牛乳冷藏过程中生物化学变化规律的研究
Effects of UV Radiation on Vitamin Retention in Fruits and Vegetables Under Refrigeration;
冰箱冷藏条件下紫外灯照射对食物维生素的影响
The germ is phytophthora melonis katsura, which can be controlled by refrigeration at 12～14 ℃ and treatment with Baijunqing.
试验结果表明 :丝瓜只能短期冷藏 7d左右 ,冷藏适温 1 2～ 1 4℃ ,1 1℃以下会出现冷害。
Effects of different pre-cooling treatment on kiwifruit cool storage;
不同预冷处理对猕猴桃果实冷藏效果的影响
Shelf-quality and physiological indices of litchi subjected to cool storage;
冷藏荔枝货架期品质与生理变化
Cool storage changed the physiological metabolism of cut gladiolus flower and resulted in water lose of flower and affected the absorb of water.
结果表明 ,冷藏不仅缩短了唐菖蒲切花瓶插时间 ,也降低了切花的小花开放率。
Influence of desiccation and cold preservation on the survive and growth of Porphyra haitanensis and unwanted-alga;
干露和冷藏对坛紫菜及杂藻存活与生长的影响
haitanensis in cold preservation were investigated.
探讨不同的藻体大小、藻体含水率、温度因素对坛紫菜低温冷藏生物学效应的影响;研究了坛紫菜保护剂液体冷藏后的生物学效应;研究坛紫菜冷藏网的应用及冷藏坛紫菜的产量及质量分析。